APPLE GINGER CRANBERRY PIE
Make and share this Apple Ginger Cranberry Pie recipe from Food.com.
Provided by KelBel
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the apples, cranberries, crystallized ginger, sugar, salt, flour, lemon juice.
- Pour into 9" deep dish pie shell lined with pastry.
- Cut remaining crust into strips and weave on top of pie to create lattice top, or place whole crust onto top and cut slits in top for venting.
- Bake at 400°F for 1 hour in lower third of oven, covering edges with foil if getting too dark.
- Transfer to rack for cooling, serve with vanilla ice cream.
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bledi buzi
[email protected]Cranberries are my favorite fruit and this pie is the perfect way to enjoy them. The cranberries add a tart and tangy flavor that balances out the sweetness of the apples. The crust is also delicious and flaky. I'm so glad I found this recipe!
Nia
[email protected]I'm a big fan of ginger and this pie has the perfect amount of it. The ginger adds a warm and spicy flavor that complements the apples and cranberries perfectly. The crust is also flaky and delicious. I highly recommend this recipe for anyone who lov
M Huzaifa yousafzai
[email protected]I love apples and this pie is the perfect way to enjoy them. The filling is packed with apples and the ginger and cranberries add a nice complexity of flavor. The crust is also delicious and flaky. I'm so glad I found this recipe!
Jaelynn Bird
[email protected]This pie is perfect for the holidays! The flavors are warm and inviting and the cranberries add a festive touch. I've made this pie several times for my holiday parties and it's always a hit. I highly recommend this recipe for anyone looking for a de
Jesan 22
[email protected]I'm a bit of a perfectionist when it comes to baking and this recipe did not disappoint. The crust was flaky and buttery, and the filling was perfectly spiced. I followed the recipe exactly and the pie turned out perfect. I'm so happy with the result
HASSAN ABID
[email protected]I was short on time so I used a pre-made pie crust. The pie still turned out great! The filling was flavorful and the cranberries added a nice tartness. I'll definitely be using this recipe again when I'm short on time.
Sodiq Diqson
[email protected]I got creative with this recipe and added a few of my own touches. I used a combination of apples and pears for the filling and I added a crumble topping. The pie was absolutely delicious and it was a big hit with my friends. I'm so glad I decided to
Heera Rafiq
[email protected]I made a few substitutions to make this pie a little healthier. I used whole wheat flour for the crust and I reduced the amount of sugar in the filling. The pie was still delicious and it was a hit with my family. I'll definitely be making this pie a
Zineb Mouhajir
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great! The crust was a little tricky to work with, but I'm happy with the results. The filling was flavorful and the cranberries added a nice tartness. I'll definitely
rocio lazos
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the crust is always perfect. I highly recommend this recipe!
Joram Dior
[email protected]This pie was a hit at my Thanksgiving dinner! The combination of apples, ginger, and cranberries was unique and delicious. The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this pie again.