APPLE-GINGER-CRANBERRY CRISP
Enjoy this apple-ginger-cranberry crisp - a wonderful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 16
Steps:
- In large bowl, mix all filling ingredients. Let stand 30 minutes.
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Spoon apple mixture into pan.
- In medium bowl, mix 1 cup flour, the oats, 1/2 cup brown sugar and the ginger. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle evenly over apples.
- Bake 40 minutes or until apples are tender when pierced with fork and topping is golden brown. Serve with ice cream.
Nutrition Facts : Calories 297, Carbohydrate 46 g, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 8 mg
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Da Ma (maysland)
[email protected]I love the addition of ginger to this crisp. It gives it a unique and delicious flavor.
Mohammed Abdillahi
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I highly recommend it!
zhvan doski
[email protected]I've made this crisp several times now and it always turns out perfect. It's my go-to dessert for potlucks and holiday gatherings.
Taufeeq Umar
[email protected]This crisp is the perfect way to use up leftover apples and cranberries. It's also a great dessert to make for a crowd.
fk kinu
[email protected]I made this crisp for Thanksgiving and it was a huge hit! Everyone loved the combination of apples, ginger, and cranberries.
airpodmast12 cool
[email protected]This is the best apple crisp I've ever had! The topping is perfectly crispy and the filling is flavorful and juicy.
Wethu Molungoa
[email protected]I love the addition of ginger to this crisp. It gives it a unique and delicious flavor.
razu hossain
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I highly recommend it!
GregoryPatrickCoultrez Garcia
[email protected]I've made this crisp several times now and it always turns out perfect. It's my go-to dessert for potlucks and holiday gatherings.
Tabatha Byerly
[email protected]This crisp is the perfect way to use up leftover apples and cranberries. It's also a great dessert to make for a crowd.
Sovit Karmacharya
[email protected]I made this crisp for Thanksgiving and it was a huge hit! Everyone loved the combination of apples, ginger, and cranberries.
Evelyne Mandala
[email protected]This is the best apple crisp I've ever had! The topping is perfectly crispy and the filling is flavorful and juicy.
Gemma Codillo
[email protected]I love the addition of ginger to this crisp. It gives it a unique and delicious flavor.
David Kuria
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I highly recommend it!
eugyneous
[email protected]I've made this crisp several times now and it always turns out perfect. It's a great way to use up leftover apples and cranberries.
derrick wells
[email protected]This is my new favorite fall dessert! The apples, ginger, and cranberries are a perfect combination, and the topping is crispy and flavorful.
amjad saddiqe
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it.
Paitynn
[email protected]This apple-ginger-cranberry crisp was a hit with my family! The combination of flavors was perfect, and the topping was crispy and delicious.