APPLE GINGER CHUTNEY

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Apple Ginger Chutney image

Categories     Fruit     Ginger     Raisin     Apple     Bell Pepper     Fall     Gourmet

Yield Makes about 6 cups

Number Of Ingredients 10

4 large Granny Smith apples, peeled, cored, and chopped
2 cups minced onion
1 1/2 cups cider vinegar
1 1/2 cups firmly packed dark brown sugar
1 cup golden raisins
1/4 cup minced peeled fresh gingerroot
1 red bell pepper, minced
3/4 teaspoon dry mustard
3/4 teaspoon salt
1/2 teaspoons dried hot red pepper flakes

Steps:

  • In a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the gingerroot, the bell pepper, the mustard, the salt, and the red pepper flakes, bring the mixture to a boil, stirring, and cook it over moderate heat, stirring occasionally, for 40 minutes, or until it is thickened. Spoon the chutney into glass jars with tight-fitting lids. The chutney keeps, covered and chilled, for 2 weeks.

Nelson Greg
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This is the best apple ginger chutney I've ever had. It's the perfect combination of sweet, tangy, and spicy. I love it on sandwiches, wraps, and even as a dipping sauce for chicken nuggets.


Laar Aw Baar Pukhtoon
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This chutney is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.


DuskyDaFox
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I love this chutney! It's the perfect balance of sweet and tangy. I've been using it on sandwiches and wraps and it's delicious.


Md Arafet
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This chutney is so easy to make and it's so delicious. I love the way the ginger gives it a little bit of a kick. I've been serving it with grilled chicken and it's the perfect accompaniment.


Laila Amira
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I made this chutney for the first time last week and it was a huge success. My family loved it! I will definitely be making it again.


Todd S. Sallomi
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This chutney is a great way to add a little sweetness and tang to your favorite dishes. I love using it on sandwiches, wraps, and even as a dipping sauce for chicken nuggets.


Humayon Chaudhari
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I've been making this chutney for years and it's always a hit. It's the perfect way to use up extra apples and it's so versatile. I love serving it with chicken, fish, or vegetables.


Madam Sar Motu
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This chutney is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.


Sahab Ahmed
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I love this chutney! It's the perfect balance of sweet and tangy. I've been using it on sandwiches and wraps and it's delicious.


Neko 0w0
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This chutney is so easy to make and it's so delicious. I love the way the apples and ginger complement each other. I've been serving it with grilled chicken and it's the perfect accompaniment.


neek's vlogs
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I made this chutney for a party and it was a big hit! Everyone loved it. I will definitely be making it again.


Monday Edegbo
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This chutney is a great way to use up extra apples. I had a bunch of apples that were about to go bad, so I made this chutney and it turned out great! The chutney is sweet and tangy, and it's perfect for serving with chicken, fish, or vegetables.


Alex Gonzalez
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I've made this chutney several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of apples and ginger.


Hope Jourd
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This apple ginger chutney was a delight to make and even better to eat! The flavors were perfectly balanced, with the sweetness of the apples and the tanginess of the ginger complementing each other beautifully. I served it with grilled chicken and r