APPLE GALETTES WITH CARAMEL SAUCE
Provided by Traci Des Jardins
Categories Fruit Nut Dessert Bake Thanksgiving Apple Tree Nut Almond Fall Winter Chill Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Make apple galettes:
- Roll puff pastry dough to 1/4-inch thickness (the store-bought variety will most likely be this thickness). Using saucer or other 5-inch round as stencil, cut dough into 10 circles. Prick bottom all over with fork. Chill until firm, about 30 minutes.
- In small bowl, whisk together egg and 2 teaspoons water. Brush each puff pastry circle with egg wash.
- Roll approximately 1 teaspoon almond paste into ball, then flatten into disc and place in center of puff pastry circle. Repeat for remaining puff pastry circles. Arrange about 25 apple slices on top of each puff pastry circle. Brush each with lemon juice, then sprinkle with 1 teaspoon sugar. Bake until apples are tender and edges of puff pastry are light golden brown, 16 to 18 minutes.
- Make caramel sauce:
- In heavy 2-quart saucepan over moderately high heat, combine sugar with 1/4 cup water and bring to boil. Continue cooking, swirling pan occasionally (do not stir), until light golden brown, 6 to 8 minutes. Remove from heat and stir in cream and salt. Return to heat and bring to boil. Remove from heat and keep warm.
- To serve:
- Dust galettes with powdered sugar and serve with caramel sauce and vanilla ice cream.
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christine ogelo
[email protected]I've made these galettes several times now and they are always a hit. They are the perfect dessert for any occasion.
MiZan KhAn SaKib
[email protected]These galettes are a bit pricey to make, but they are definitely worth it. They are so delicious and they look so impressive.
Mslik Iftkhar
[email protected]I'm not a very experienced baker, but I was able to make these galettes with no problem. The instructions are very clear and easy to follow.
Ankita Singha
[email protected]I made these galettes for a potluck and they were a huge hit. Everyone loved them!
Md Nil amam
[email protected]These galettes are the perfect fall dessert. They are warm and comforting, and the caramel sauce is like a warm hug.
Ditaba Modiko
[email protected]I'm not a huge fan of apples, but I really enjoyed these galettes. The caramel sauce is what really makes them special.
Khan Jani k
[email protected]These galettes are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and they look so impressive.
Koketso Francisco
[email protected]I've tried many apple galette recipes, but this one is by far the best. The crust is flaky and buttery, and the apples are perfectly tender. The caramel sauce is the perfect finishing touch.
Sylvia. Cottonwood
[email protected]I made these galettes for my kids and they loved them! They are the perfect size for little hands and they are not too sweet.
Iconic Biggy
[email protected]These galettes are perfect for a special occasion or a simple weeknight dessert. They are sure to impress your friends and family.
Captain Little
[email protected]The only thing I would change about the recipe is to use a bit less sugar in the caramel sauce. I found it to be a bit too sweet for my taste.
Nawab Bawans
[email protected]I love how versatile this recipe is. You can use any type of apples you like and you can even add other ingredients like nuts, spices, or dried fruit. I made a batch with cinnamon and nutmeg and they were divine.
Sylvia Massey
[email protected]The recipe is very easy to follow and the results are stunning. The galettes turned out beautifully golden brown and the caramel sauce is thick and luscious. I will definitely be making these again.
TG Badol YT 45
[email protected]These apple galettes are a delightful treat! The combination of sweet apples, flaky crust, and rich caramel sauce is simply irresistible. I made them for a dinner party and they were a huge hit. Everyone raved about how delicious they were.