APPLE GALETTE
Steps:
- Cut 8 tablespoons of the butter into 3/4-inch cubes. Wrap in plastic wrap and freeze 30 minutes. Place flour and salt in a large freezer bag, and freeze for 30 minutes.
- Place flour mixture in a food processor, and process for a few seconds to combine. Cut the cream cheese into 3 or 4 pieces, and add to flour. Process 20 seconds. Add frozen butter, and pulse until none of the butter is larger than a pea. Add water and vinegar, and pulse until butter is the size of small peas. The mixture will not hold together.
- Spoon mixture into freezer bag. Knead in the bag until it holds together in one piece and feels slightly stretchy. Remove from bag, wrap in plastic wrap, flatten into a disk and refrigerate at least 45 minutes, preferably overnight.
- Preheat oven to 400 degrees and set rack on lowest shelf. Place dough between two sheets of lightly floured plastic wrap. Roll out to 1/8 inch thick and, using a cardboard template, cut a 16-inch circle. Transfer to a 12- to 14-inch round steel pizza pan or an inverted baking sheet.
- Sprinkle apple slices with lemon juice. Arrange slices on the dough, cored sides facing toward the center, overlapping in concentric circles, starting from the outer edge of the pan. Fold the border of dough over the apples' edge, pleating it. Brush rim with milk. Sprinkle apples and rim with sugar. Dot apples with remaining butter, and bake 40 minutes, or until apples are tender when pierced and dough is crisp. Cool tart on the pan on a rack until warm.
- In a saucepan over medium-low heat, heat apricot preserves until boiling; strain. Stir in liquor, and brush onto the apples.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 5 grams, Carbohydrate 51 grams, Fat 19 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 125 milligrams, Sugar 24 grams, TransFat 1 gram
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Tazzjockey
[email protected]This apple galette is just okay. It's not bad, but it's not great either. I'm not sure if I would make it again.
Chrispus Boli
[email protected]I'm not sure what went wrong, but my apple galette crust was tough and chewy. I'm going to try it again with a different recipe.
Daniel Medina
[email protected]This apple galette is way too sweet for my taste. I'm going to try it again with less sugar.
Imran Ayoub
[email protected]I'm not sure what I did wrong, but my apple galette turned out dry. I'm going to try it again with a different recipe.
Ma noj
[email protected]This apple galette is a great way to show off your culinary skills. It's sure to impress your guests.
Jared Evans
[email protected]I love that this apple galette is not too sweet. It's the perfect balance of sweet and tart.
Riyad Hasan
[email protected]This apple galette is the perfect dessert for a special occasion. It's beautiful and delicious.
Oakley
[email protected]I'm not a fan of apples, but I loved this apple galette. The crust was so flaky and the apples were cooked perfectly.
Mr Adil Gaming
[email protected]This apple galette is so delicious. The crust is flaky and the apples are tender and flavorful. I will definitely be making this again.
Natnael Mekonnen
[email protected]I've made this apple galette several times now, and it's always a hit. It's the perfect dessert for any occasion.
Daniel Lee
[email protected]This apple galette is a great way to use up leftover apples. It's also a great make-ahead dessert.
Shamshir Khan
[email protected]I love the rustic look of this apple galette. It's so charming and inviting.
Tandin zam Tandin zam
[email protected]This apple galette is the perfect fall dessert. It's warm, comforting, and delicious.
Sumudu Sumudu
[email protected]I'm not much of a baker, but this apple galette was so easy to make. It turned out beautifully and tasted even better.
Md M√∫gdh√∏
[email protected]This apple galette is so easy to make and it always turns out perfect. I love that I can use any type of apples I have on hand.
jewelry maker
[email protected]I made this apple galette for a potluck and it was a huge success! Everyone loved it.
Nobuhle Nokuthula
[email protected]This is the best apple galette recipe I've ever tried. The crust is so flaky and the apples are so tender and flavorful. I will definitely be making this again!
Sathi163 Khan
[email protected]I've made this apple galette several times now, and it's always a hit. The instructions are clear and easy to follow, and the results are always delicious.
oryem robin
[email protected]This apple galette recipe is a keeper! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I loved the addition of cinnamon and nutmeg, which gave the galette a warm and cozy flavor.