APPLE GALETTE
Provided by Molly O'Neill
Categories dessert, side dish
Time 1h
Yield Six servings
Number Of Ingredients 10
Steps:
- To make the pastry, cut the butter into small pieces and freeze for 5 minutes. Put the butter, flour and salt in a food processor. Process for 10 seconds, add 2 tablespoons of water in humid weather or 3 tablespoons in dry weather. Process for another 10 seconds or until the mixture looks like cornmeal.
- Dump the mixture onto a counter and bind a small amount at a time with the heel of your hand, using a sliding motion to incorporate the butter and flour smoothly. Gather the dough into a ball and flatten it. Wrap in wax paper and refrigerate for 15 minutes, just long enough to firm up the butter.
- Flour a work surface and rolling pin. Roll the dough to a 13-inch circle, keeping counter and rolling pin floured to prevent sticking. Refrigerate on a parchment-lined baking sheet until ready to use.
- Preheat the oven to 450 degrees. To make the filling, heat the jam with 2 teaspoons of water in a small saucepan. Brush half of the warm jam over the dough. Arrange slightly overlapping apple slices on top, leaving a 1-inch border. Fold the border over the apples. Brush the apples and pastry edge with remaining jam. Sprinkle the apples with the sugar, then with shavings of butter.
- Place on the bottom rack of the oven and lower the temperature to 400 degrees. Bake until the bottom of the crust (peek by gently lifting the tart with a long, narrow spatula) is golden, about 30 minutes. Serve warm with a bowl of sweetened sour cream.
Nutrition Facts : @context http, Calories 418, UnsaturatedFat 7 grams, Carbohydrate 48 grams, Fat 25 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 112 milligrams, Sugar 23 grams, TransFat 1 gram
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MR Yusuf
[email protected]This galette is so easy to make and it always turns out delicious. I love that I can use any type of apples I have on hand. The crust is flaky and the apples are perfectly tender. I always get compliments when I make this galette.
Abeer_shahid_1825 Abeer_shahid_18
[email protected]I made this galette for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the apples were so flavorful. I'll definitely be making this again.
Rajbir Singh
[email protected]This galette was a bit too sweet for my taste, but it was still very good. The crust was flaky and the apples were perfectly tender. I think I'll try making it again with less sugar next time.
Rajjak Ahmed
[email protected]I'm not a big fan of apples, but I loved this galette. The crust was so flaky and the apples were perfectly tender. The glaze added a nice sweetness to the galette. I'll definitely be making this again.
Bryan Fuller
[email protected]This galette was a bit more work than I expected, but it was worth it. The crust was flaky and the apples were perfectly tender. I loved the way the cinnamon and nutmeg spices up the apples. I'll definitely be making this again for special occasions.
Triggered Nisha
[email protected]This galette is a great way to use up leftover apples. I love the way the apples caramelize in the oven. The crust is also very flaky and delicious. I've made this galette several times and it's always a hit with my family and friends.
Shawnee Scott
[email protected]I've made this galette several times and it's always a hit. The crust is flaky and the apples are perfectly tender. I love the way the cinnamon and nutmeg spices up the apples. I've also tried adding a crumble topping to the galette, which makes it e
KIm “Dareen” DAREEN
[email protected]This galette is so easy to make and it always turns out delicious. I love that I can use any type of apples I have on hand. The crust is flaky and the apples are perfectly tender. I always get compliments when I make this galette.
Teboho Rametsi
[email protected]I made this galette for a brunch party and it was a huge hit! Everyone loved it. The crust was perfect and the apples were so flavorful. I'll definitely be making this again.
DJ Boy Dipu
[email protected]This galette was a bit more work than I expected, but it was worth it. The crust was flaky and the apples were perfectly tender. I loved the way the cinnamon and nutmeg spices up the apples. I'll definitely be making this again for special occasions.
Ahimbisibwe Alex
[email protected]I'm not a big fan of apples, but I loved this galette. The crust was so flaky and the apples were perfectly tender. The glaze added a nice sweetness to the galette. I'll definitely be making this again.
Mariam Abdelsalam
[email protected]This galette is a great way to use up leftover apples. I love the way the apples caramelize in the oven. The crust is also very flaky and delicious. I've made this galette several times and it's always a hit with my family and friends.
Abdullah Hayat
[email protected]I've made this galette several times and it's always a hit. The crust is flaky and the apples are perfectly tender. I love the way the cinnamon and nutmeg spices up the apples. I've also tried adding a crumble topping to the galette, which makes it e
Bhanuka Tharanga
[email protected]This galette is so easy to make and it always turns out delicious. I love that I can use any type of apples I have on hand. The crust is flaky and the apples are perfectly tender. I always get compliments when I make this galette.
Nicholas Asante
[email protected]I love this recipe! The galette is always a hit with my family and friends. The crust is so flaky and the apples are perfectly tender. I've also tried adding other fruits to the galette, like berries and peaches, and they all turn out great.
Jayda yazid
[email protected]This was my first time making a galette and it turned out great! The instructions were easy to follow and the galette came out beautifully. The crust was flaky and the apples were tender and sweet. I will definitely be making this again.
Wyatt5 Wisniewski
[email protected]I made this galette for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the apples were so flavorful. I'll definitely be making this again.
Mullion
[email protected]I'm not usually a fan of galettes, but this one changed my mind. The crust was so light and crispy, and the apples were perfectly caramelized. I loved the addition of the walnuts, which added a nice crunch. This galette was easy to make and absolutel
Mariam Yavelashvili
[email protected]This apple galette was a delight! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I loved the hint of cinnamon and nutmeg, and the glaze added a nice finishing touch. I'll definitely be making this again.