APPLE GALETTE
Provided by Christopher Hill
Categories Food Processor Citrus Dairy Fruit Dessert Bake Quick & Easy Apple Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Blend flour and salt in processor. Add butter and blend, using on/off turns, until mixture resembles coarse meal. Add 2 tablespoons ice water and blend just until dough begins to clump together, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill 1 hour. DO AHEAD: Can be made 2 days ahead. Keep dough chilled. Soften slightly at room temperature before rolling out.
- Roll out dough between sheets of parchment paper to 1/8-inch-thick round, 14 inches in diameter. Remove top sheet of parchment. Using bottom sheet as aid, transfer dough on parchment to large unrimmed baking sheet. Chill 15 minutes.
- Preheat oven to 450°F. Combine apple slices, 2 tablespoons sugar, and lemon peel in medium bowl; toss to blend. Spread preserves over crust, leaving 1 1/2-inch plain border. Arrange apple slices in concentric circles atop preserves, overlapping slightly. Using parchment as aid, fold plain crust border up over apples, pinching any cracks in crust. Brush crust with milk. Sprinkle crust edges and apples with remaining 2 tablespoons sugar.
- Bake galette 20 minutes. Reduce oven temperature to 375°F and continue baking until crust is golden, about 30 minutes longer. Remove from oven. Slide long thin knife between parchment and galette. Let stand at least 10 minutes. Cut into wedges and serve warm or at room temperature.
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Nasanga Halimah
[email protected]This apple galette is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
MD:Monjurul Islam Monju
[email protected]I love that this apple galette recipe is so versatile. I've made it with different types of apples, and I've also added different spices, such as ginger and cardamom. It's always delicious!
Evelyn Sanford
[email protected]This apple galette is a great make-ahead dessert. I often make it the day before I need it, and it's always a hit.
Barsha Ranjit
[email protected]I made this apple galette for a special occasion, and it was a huge success! The galette was beautiful and delicious, and it was the perfect way to end a special meal.
Hiba Kashif
[email protected]This apple galette is a great way to use up leftover apples. It's also a delicious and easy dessert that can be enjoyed by people of all ages.
Marley Da noob
[email protected]I've tried many apple galette recipes, but this one is by far the best. The crust is flaky and buttery, and the apples are perfectly tender and flavorful. I highly recommend this recipe!
Apon via
[email protected]This apple galette is so easy to make, and it's always a crowd-pleaser. I love that I can use any type of apples I have on hand.
Smieen khan
[email protected]I made this apple galette for a potluck, and it was a huge hit! Everyone loved the flaky crust and the tender, flavorful apples. I will definitely be making this recipe again.
Fc Maruf islam sagor
[email protected]This apple galette is a perfect fall dessert. The apples are sweet and tart, and the crust is flaky and buttery. I loved the addition of cinnamon and nutmeg, which gave the galette a warm, inviting flavor.
Cute Bilai
[email protected]5 stars! This apple galette is absolutely delicious. The crust is flaky and buttery, and the apples are caramelized to perfection. I will definitely be making this again.
Mujahid Lashari
[email protected]This was my first time making an apple galette, and it turned out beautifully! The instructions were easy to follow, and the end result was a delicious, rustic tart.
Saba naveed
[email protected]The apple galette turned out great! The crust was golden brown and flaky, and the apples were perfectly caramelized. I loved the hint of cinnamon and nutmeg in the filling.
Samar El said
[email protected]I've made this apple galette several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
M Mohsin
[email protected]This apple galette recipe is a winner! The crust is flaky and buttery, and the apples are perfectly tender and flavorful. I loved the addition of cinnamon and nutmeg, which gave the galette a warm, inviting aroma.