APPLE GALETTE
A fancy yet simple version of apple pie. This version was conceived in a Montreal hotel room (with a full kitchen, nonetheless) after being inspired by all the apples at the Marche Jean-Talon. I hope you enjoy this! Why not try adding some raisins, dried cranberries, or even some almonds to the mix. Serve warm with a scoop of good quality vanilla ice cream.
Provided by Liam Walshe
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Lay puff pastry onto a round pizza pan.
- Mix apples and lemon juice together in a bowl until evenly coated; add sugar, cornstarch, cinnamon, nutmeg, and cloves. Toss to evenly coat apples. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Brush the folded pastry edges with about 1/2 the egg.
- Refrigerate pastry-apple mixture for flavors and pastry to settle, about 10 minutes. Brush pastry with remaining 1/2 egg.
- Place pan on the top rack of preheated oven and bake for 20 minutes. Give galette a 1/4 turn and lower heat to 350 degrees F (175 degrees C). Continue baking until pastry is lightly browned, 8 to 10 minutes. Cool slightly before serving, about 10 minutes.
Nutrition Facts : Calories 504.9 calories, Carbohydrate 67.5 g, Cholesterol 46.5 mg, Fat 24.5 g, Fiber 4.6 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 169.7 mg, Sugar 31.7 g
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jude ajonye
[email protected]I've made this galette several times and it's always a hit! It's a great recipe to have in your back pocket.
Magdalena Gudea
[email protected]This galette is the perfect dessert for a special occasion.
Amelia Athini
[email protected]I love the simplicity of this galette. It's a great way to showcase the natural flavors of the apples.
raad farea
[email protected]This galette is so easy to make, and it's always a crowd-pleaser.
Abcde Zyx
[email protected]I made this galette with some pears and it was delicious! I think this recipe would work well with any type of fruit.
Gh Khelly
[email protected]I love how this galette is not too sweet. It's the perfect balance of flavors.
Rahim Ahmed
[email protected]This galette is the perfect fall dessert. It's warm and comforting, and the flavors are amazing.
roni cohen
[email protected]I made this galette for my Thanksgiving dessert and it was a huge hit! Everyone loved it.
Jackson Philogene
[email protected]This galette is so beautiful! I love the rustic look.
Linda Ermelinda
[email protected]I made this galette with some apples I picked from my own tree. It was the perfect way to use up my harvest.
Emeka Benjamin
[email protected]The flavors in this galette are amazing! The apples, cinnamon, and sugar are the perfect combination.
Junior Divine
[email protected]I love how easy this galette is to make! It's perfect for a weeknight dessert or a special occasion.
Tristan Salarda
[email protected]This was my first time making a galette and it turned out great! The instructions were easy to follow and the galette was delicious. I will definitely be making this again.
Jeremiah Thomas
[email protected]I made this galette for a party and it was a huge success! Everyone loved it and I got several requests for the recipe. Thanks for sharing!
Raheel 1214
[email protected]This apple galette was a hit with my family! The crust was flaky and the apples were perfectly tender and flavorful. I will definitely be making this again.