APPLE GALETTE
Provided by Ruth Cousineau
Categories Dessert Bake Broil Thanksgiving Lemon Apple Winter Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F with rack in middle.
- Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. Transfer to an ungreased 17- by 14-inch baking sheet. Sprinkle semolina over dough, leaving a 2-inch border all around.
- Toss apples with lemon juice and zest in a large bowl, then mound on top of semolina (leaving border) and sprinkle granulated sugar over apples. Fold in dough border over apples, pleating dough as necessary, to form a 9-inch round.
- Bake galette 30 minutes, then loosely cover with foil and bake until apples are tender and crust is golden, 25 to 30 minutes more. Remove galette from oven and turn on broiler.
- Dust apples with confectioners sugar and broil 5 to 6 inches from heat until apples are just golden, 1 to 3 minutes (watch carefully; sugar burns easily). Slide galette from baking sheet onto a rack, then cool to warm or room temperature.
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Kajiman Moktan
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Melina Shrestha
[email protected]This recipe is a great way to introduce kids to baking. It's easy enough for them to help with, and the results are always delicious.
Nicholas Hardy
[email protected]I've made this galette several times, and it's always a hit. It's the perfect dessert for a casual gathering.
Ziyad adel
[email protected]This galette was a bit too rustic for my taste. I prefer a more polished look.
Jessica Tienda
[email protected]I'm not a big fan of apples, but I really enjoyed this galette. The crust was so flaky and the apples were perfectly cooked.
The Ajebaje LTD
[email protected]This galette was so easy to make, and it turned out so beautiful. I'm definitely going to make it again.
Myres Agyeman
[email protected]I made this galette for a potluck, and it was a huge hit. Everyone loved it!
Jude Chuka
[email protected]This recipe is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, and this galette was the perfect way to use them up.
Nash henry
[email protected]The crust was a bit difficult to work with, but the galette turned out great in the end. I'll definitely make it again.
Calitor Mleya
[email protected]This galette was a bit too sweet for my taste. I think I'll use less sugar next time.
Lesley Rasanayagam
[email protected]I love this recipe because it's so versatile. I've used different types of apples, and I've even added other fruits like pears and peaches. It's always delicious.
Orla Mccorry
[email protected]This recipe is a keeper! The galette was absolutely delicious. The crust was flaky and the apples were perfectly caramelized.
Onicha Ekene
[email protected]I've made this galette several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Ogbeide Miracle
[email protected]This apple galette was a hit! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I added a sprinkle of cinnamon and nutmeg to the apples, which gave the galette a delicious warm flavor.