APPLE GALETTE
This scrumptious Apple Galette will get you in the mood for autumn with a four ingredient crust, crisp apples, and some of your favorite fall spices. The end result is equally as delicious as your favorite apple pie with a fraction of the work. I love to serve this with fresh Homemade Whipped Cream or Vanilla Ice Cream.
Provided by Beth Pierce
Categories Fruit Desserts
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees. Cover baking sheet with parchment paper.
- 2. Combine butter, flour, and salt. Using a pastry blender cut in the butter until very crumbly. Add chilled water a few tablespoons at a time mixing with a fork until the dough pulls together. Cover and chill for at least 2 hours.
- 3. In a large bowl combine apples and lemon juice. Sprinkle with brown sugar, cinnamon, nutmeg and cloves. Stir to combine.
- 4. Gently roll the piecrust out to a 12 inch circle on a lightly floured surface. Trim the rough edges with a pizza cutter or leave them for a more rustic look. Carefully move the pie crust to the baking sheet. Spoon the apples into the center of the pie crust and bring up the edges tucking it in and folding it along the way.
- 5. Whisk together the egg and water. Using a pastry brush lightly coat the top and sides of the pastry dough with the egg wash. Bake for 35-40 minutes or until the crust is golden brown. You do not have to roll the pie crust into a perfect circle which is one of the advantages of making an easy galette.
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SALI Hyseni
[email protected]Wow! This galette is amazing! The crust is so flaky and the apples are perfectly tender and flavorful. I love the hint of cinnamon and nutmeg. This is definitely a keeper recipe.
Andrea Griesman
[email protected]I'm so glad I found this recipe! This galette is absolutely delicious. The crust is perfectly flaky and the apples are tender and sweet. I'll definitely be making this again.
Italian view
[email protected]This galette is so good! The crust is flaky and the apples are tender and flavorful. I love the hint of cinnamon and nutmeg.
Ethel Barney
[email protected]This apple galette is a delicious and easy-to-make dessert. The crust is flaky and the apples are perfectly tender. I highly recommend it!
Haysam Ali
[email protected]I've made this galette several times now and it's always a hit. It's so easy to make and always turns out great.
Sarath Weerathunga arachchige
[email protected]This galette is the perfect fall dessert. The apples are perfectly spiced and the crust is flaky and delicious. I highly recommend it!
Lester Antunez
[email protected]I made this galette for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Jelly Soram
[email protected]I'm not much of a baker, but this galette was surprisingly easy to make. It turned out perfect! The instructions were clear and easy to follow.
Sagal Elmi
[email protected]This recipe is a keeper! The galette was beautiful and tasted even better than it looked. My family loved it.
S McCaskill
[email protected]I love the rustic look of this galette. It's so simple, yet elegant. And the taste is amazing! The apples are soft and caramelized, and the crust is perfectly flaky.
Arkan hasan
[email protected]Yum! This galette was easy to make and turned out delicious. I used a mix of Granny Smith and Honeycrisp apples, and the tartness and sweetness balanced each other out perfectly.
Gk Gk
[email protected]This apple galette was a hit at my last dinner party! The crust was flaky and the apples were perfectly tender with a hint of cinnamon and nutmeg. I'll definitely be making this again.