APPLE FRITTER STUFFED PULL-APART BREAD RECIPE BY TASTY
Here's what you need: granny smith apples, dark brown sugar, unsalted butter, lemon juice, vanilla extract, cinnamon, ground nutmeg, ground cloves, cornstarch, biscuit dough, powdered sugar, vanilla extract, milk
Provided by Betsy Carter
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- Grease a bundt pan.
- Combine apples, butter, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, cloves, and cornstarch in a large saucepan.
- Cook over medium heat, stirring occasionally, until apples have browned and softened and sauce has thickened, about 10 minutes. Drain excess sauce into a separate bowl. Set aside.
- Cut each biscuit in half and flatten into rounds.
- Stuff each round with a tablespoon of apples.
- Close the round together by pinching at the seam and roll into ball using your hands.
- Layer half of the balls in the pan and spoon half of the reserved sauce on top. Repeat with remaining balls and sauce.
- Bake for 30 minutes. Cover with foil and bake for additional 10-15 minutes.
- Cool for 15 minutes.
- Whisk together the powdered sugar, vanilla, and milk, until you reach a smooth consistency. Drizzle over bread.
- Removing bread from the pan and drizzle with icing.
- Enjoy!
Nutrition Facts : Calories 912 calories, Carbohydrate 131 grams, Fat 40 grams, Fiber 6 grams, Protein 11 grams, Sugar 62 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassan laghari
[email protected]This recipe is a fail.
Salwa nalweiso
[email protected]This is the best pull-apart bread I've ever had!
Muhammad Aliyu
[email protected]I'm making this again tonight!
Joyce Morgan
[email protected]Easy and delicious!
Malik Waqas
[email protected]Yum!
Ricky LaCher'e
[email protected]This recipe is a keeper! The bread was so soft and fluffy, and the apple fritter filling was delicious. I will definitely be making this again for my next party.
Ange gabriel Lavaud
[email protected]I thought this pull-apart bread was just okay. The bread was a bit dry, and the apple fritter filling was not as flavorful as I expected. I probably won't make this again.
EJGoods Studios
[email protected]This pull-apart bread was a bit too sweet for my taste, but everyone else seemed to love it. The bread was soft and fluffy, and the apple fritter filling was gooey and sweet.
Dipak Magar
[email protected]This was my first time making pull-apart bread, and it turned out great! The bread was so soft and fluffy, and the apple fritter filling was delicious. I will definitely be making this again.
Amiru Ismail
[email protected]I love the combination of apple fritters and pull-apart bread. This recipe is the best of both worlds! The bread is soft and fluffy, and the apple fritter filling is sweet and gooey. I can't wait to make this again for my next party.
Am Monir
[email protected]This recipe was easy to follow and the end result was delicious! The bread was light and airy, and the apple fritter filling was gooey and sweet. I would definitely recommend this recipe to anyone looking for a fun and festive treat.
Lizzy Muzondo
[email protected]I followed the recipe exactly and the bread turned out perfect! The dough was so soft and fluffy, and the apple fritter filling was out of this world. My family couldn't get enough of it.
Himat Momand
[email protected]This pull-apart bread was a hit at my last party! Everyone loved the sweet and cinnamony apple fritter filling. I will definitely be making this again.