APPLE FRITTER CAKE

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Make and share this Apple Fritter Cake recipe from Food.com.

Provided by Jazz Lover

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 22

1 cup sliced apple
1/3 cup sugar
1/4 teaspoon cinnamon
1 small pinch freshly grated nutmeg
2 tablespoons cornstarch
2 teaspoons water
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/3 cup butter
3/4 cup sugar
1/2 cup applesauce
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 cup Greek yogurt (you could use plain yogurt as well or sour cream)
2 cups powdered sugar
1 teaspoon vanilla
6 tablespoons milk

Steps:

  • For filling: Make your filling by combining apples, sugar, water, cinnamon and cornstarch in a small saucepan. Cook on low heat for 5 to 7 minutes, stirring constantly until the sauce is thickend and the apples are a bit soft. Set aside to cool. In a small bowl, mix the brown sugar and cinnamon together until well combined and set aside.
  • For Cake: Preheat oven to 350°. Grease and flour a 9×13 baking dish. Set aside.
  • Cream butter and sugar until light and fluffy, about 3 minutes. Add applesauce and vanilla and mix till combined. Add the eggs, one at a time, beating well after each addition.
  • Sift the dry ingredients together. Add the dry ingredients to the batter in three parts alternating with the yogurt in two parts, beginning and ending with the dry ingredients. Beat until just combined.
  • Spoon half of the batter into the prepared pan. Spoon the cooled apple mixture over the batter carefully and spread as evenly as possible. Sprinkle 2/3 of brown sugar cinnamon mixture over apples and cover with the rest of the batter. Sprinkle the rest of the brown sugar cinnamon mixture over the top.
  • Bake for 45-55 minutes, until a toothpick inserted into the center of the cake comes out clean.
  • For Glaze: While the cake is baking, make the glaze. In a bowl, mix the powdered sugar, vanilla, and milk until the glaze is desired consistency. When the cake comes out of the oven, immediately but carefully pour onto hot cake. Try to pour as evenly as possible. You might have to pick up the cake and tilt it to spread the glaze evenly. I even poured some out that pooled at the corners and repoured that over the top. Let the cake sit for awhile for the glaze to set.

Nutrition Facts : Calories 350.8, Fat 6.5, SaturatedFat 3.7, Cholesterol 45.6, Sodium 396.4, Carbohydrate 70.4, Fiber 1.2, Sugar 47.6, Protein 3.8

Prajwal Pun
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This cake is the perfect fall dessert! The apples and cinnamon give it a warm and cozy flavor.


Walt Doig
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I'm not a huge fan of apples, but I really enjoyed this cake. The apples were perfectly soft and the cake was moist and flavorful.


Bhumi Chamling
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This cake was amazing! I loved the gooey apples and the crunchy streusel topping. It was the perfect dessert for a fall gathering.


Mishaal Mahmood
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I loved the idea of this cake, but it didn't turn out quite as I expected. The cake was a little dry and the apples were not as soft as I would have liked.


Alexpahtan Alexpahtan001
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This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.


Hgf Kht
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I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. I loved the gooey apples and the crunchy streusel topping.


Alhaji Usman
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This cake was so easy to make and it turned out so delicious! I will definitely be making this again.


Sheraz joiya
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I'm not a huge fan of apples, but I really enjoyed this cake. The apples were perfectly soft and the cake was moist and flavorful.


shelby griffiths
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This cake was amazing! I loved the gooey apples and the crunchy streusel topping. It was the perfect dessert for a fall gathering.


Mulki Caddey
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I loved the idea of this cake, but it didn't turn out quite as I expected. The cake was a little dry and the apples were not as soft as I would have liked.


AA. INFO
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This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.


Kaihan Amini
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I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. I loved the gooey apples and the crunchy streusel topping.


Sara Rana
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This cake was so easy to make and it turned out so delicious! I love the combination of apples and cinnamon. I will definitely be making this again.


Shelby Bear
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I'm not usually a fan of apple desserts, but this cake was amazing! The apples were perfectly soft and the cake was moist and flavorful. I will definitely be making this again.


Jannatul Khuled
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This apple fritter cake was a hit at my party! It was so easy to make and turned out perfectly. I loved the gooey apples and the crunchy streusel topping. I will definitely be making this again.


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