APPLE-FRANGIPANE GALETTE
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Peel, core, and cut the apples into 1/2-inch (1.5-cm) slices.
- Lightly flour a work surface and roll out the dough into a circle about 14 inches (36 cm) in diameter. Transfer it to the prepared baking sheet.
- Smear the frangipane over the dough, leaving a 2-inch (5-cm) border. Arrange the apple slices in concentric circles over the frangipane, or simply scatter them in an even layer. Fold the border of the dough over the apples and brush the crust with some of the melted butter, then lightly brush or dribble the rest of the butter over the apples. Sprinkle half of the sugar over the crust, and the remaining half over the apples.
- Bake the galette until the apples are tender and the crust has browned, about 1 hour. Slide the galette off the parchment paper and onto a wire rack.
- Serve warm or at room temperature. You can drizzle the galette with warm honey or glaze it with strained apricot jam, thinned with just enough water to make it spreadable.
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Sophie Gibson
[email protected]I had trouble getting the crust to stay together. Other than that, the galette was delicious.
Jane Jeff
[email protected]This galette was a bit too sweet for my taste, but it was still good.
Sandra Johnson
[email protected]I love this recipe! The galette is always a hit when I make it.
Md rabi Md rabi
[email protected]This is my go-to recipe for apple galette. It's always a crowd-pleaser.
Ali Salman
[email protected]This galette was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Nick Vrentzos
[email protected]I've made this galette several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love the combination of apples and almonds.
MD Asif Ekbal
[email protected]This galette was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was delicious. I especially liked the almond flavor.
Muhannad Najeeb
[email protected]The apple frangipane galette was a delicious and easy-to-make dessert. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Teodor Dimanov
[email protected]This galette was easy to make and turned out beautifully. The crust was perfect and the filling was delicious. I will definitely be making this again.
Zen Fone
[email protected]I made this galette for a brunch party and it was a hit! Everyone loved the combination of apples, almonds, and flaky crust. I will definitely be making this again.
Oromiyaa Baranaa
[email protected]This apple frangipane galette was a delightful treat! The crust was flaky and buttery, and the filling was sweet and creamy. I especially loved the almond flavor in the frangipane. I will definitely be making this again.