APPLE FLAVORED POT ROAST
This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.
Provided by PC Sharer
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place the roast in a roasting pan or large casserole dish. Fill the dish with about 1/2 inch of water, then stir in the apple juice concentrate. Sprinkle soy sauce over the top of the roast. Make several small slits in the roast and stuff pieces of garlic into them. Season the roast with onion soup mix. Cover with aluminum foil or a lid.
- Bake for 2 hours in the preheated oven, then remove from the oven and add the carrots and potatoes. Cover again, and continue to cook for an additional 2 hours, or until roast is fork tender.
Nutrition Facts : Calories 792.1 calories, Carbohydrate 51.1 g, Cholesterol 163.6 mg, Fat 46.2 g, Fiber 3.5 g, Protein 41.8 g, SaturatedFat 18.5 g, Sodium 611.2 mg, Sugar 27.7 g
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Gddc Gdd
[email protected]5 stars!
Tammy Pearce
[email protected]Yum!
Cedric Ruiters
[email protected]So good!
Kayla Coxon
[email protected]I'll definitely be making this again.
Malik Ahtasham
[email protected]This recipe is a winner!
Katusiime Scola
[email protected]A new family favorite!
Nicole, ym Müller
[email protected]Delicious and easy to make!
Lindsay P
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Yasiin Sugaal
[email protected]This was my first time making pot roast and it turned out great! The instructions were easy to follow and the end result was a delicious and comforting meal.
Meezy Mhula
[email protected]I've made this recipe several times and it's always a hit. The pot roast is always tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and roasted vegetables.
Sophia Schleich
[email protected]This pot roast is always a crowd-pleaser. I love the way the apples add a touch of sweetness to the dish. It's perfect for a special occasion or a casual weeknight meal.
Farooq Ishfaq
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender meat and flavorful gravy. I will definitely be making this again.
Dalina Naidoo
[email protected]This was a delicious and easy-to-make pot roast. The meat was tender and flavorful, and the gravy was rich and thick. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold winter night.
Kiran Jutt
[email protected]I've tried many pot roast recipes over the years, but this one is by far my favorite. The meat is always tender and juicy, and the gravy is delicious. I love serving it with mashed potatoes and roasted vegetables.
Wahedul Islam Rana
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the gravy was rich and flavorful. I loved the addition of apples, which gave the dish a touch of sweetness. I served it with mashed potatoes and green beans, and it was a perfect meal.
Jensen Peter
[email protected]I made this recipe for my family and they loved it! The pot roast was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Faiq Ahmad
[email protected]This was my first time making pot roast and it turned out great! The instructions were easy to follow and the end result was a delicious and comforting meal. I especially liked the addition of apples, which gave the dish a unique and flavorful twist.
Khan Inam
[email protected]I've made this recipe several times now and it's always a hit. The pot roast is always moist and tender, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
j s tube
[email protected]This apple-flavored pot roast was a real treat! The meat was fall-apart tender and the gravy was rich and flavorful. The apples added a touch of sweetness that balanced out the savory flavors of the roast. I'll definitely be making this again!