APPLE FILLED PUMPKIN COFFEE CAKE
This is a cake I created.it has a mild pumpkin flavor. The Apple filling adds so much to this cake. I also topped it off with a cream cheese icing. It is moist and delicious. I hope you all enjoy it!
Provided by Nor Mac
Categories Cakes
Time 1h20m
Number Of Ingredients 25
Steps:
- 1. Preheat oven to 350°. Grease and flour a Bundt pan or angel food cake pan well.
- 2. In a large bowl beat the sugar and oil with mixer on mefium speed. Add in the eggs, and continue to beat until well incorporated. Mix in the pumpkin on low speed.
- 3. In another bowl. Whisk together the flour, salt baking soda, baking powder, and spices. Slowly beat dry mixture into pumpkin mixture. Mix until well combined.
- 4. Add in the vanilla, (coconut, raisins,optional) and half of the toasted pecans. Mix well with spoon.
- 5. Divider batter into thirds. Place one third of batter evenly on bottom of pan. Top with half of the apples. Cover with a third of pumpkin mixture. Place remaining apple mixture evenly around batter into pan. Top the apples with the remaining pumpkin mixture.
- 6. Place on sheet pan in oven and bake approximately 60 to 70 minutes. Toothpick should be clean rwhen testing or a few crumbs remsining on pick when inserted.
- 7. Run your tap water as hot as possible. Place plug in Sink. Lay a dish towel on bottom of sink. Add enough hot water just to get the towel wet about half inch of water. Place hot bottom of bundt pan on top of the towel in the sink. Let it cool for 10 minutes. After 10 minutes. Remove cake from sink. Run a dull knife around outside edges of cake in Pan. Place a platter over top of pan. Turn cake upside down on top of platter. Cake should slide out.
- 8. Make icing : beat all ingredients well in a bowl until smooth. Drizzle icing over top of cake sprinkle remaining toasted pecans on top of icing. Let cake cool completely. To speed the process. You may refrigerate the cake. It could take up to four hours to cool. Slice and serve.
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Luma Hard
[email protected]This coffee cake was absolutely delicious! I will definitely be making it again.
sultan manzoor
[email protected]This coffee cake was a bit too dense for my taste. I think I'll try a different recipe next time.
Meghla Sorkar
[email protected]I made this coffee cake for my family and they loved it! It was the perfect way to start our day.
Raj Adhikari
[email protected]This coffee cake was a bit bland for my taste. I think I'll add some spices next time.
Muntahsin Ahmed
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It was moist, flavorful, and the apple filling was the perfect touch.
Pls Sub
[email protected]This coffee cake was a bit too time-consuming to make, but it was worth it in the end. It was absolutely delicious!
Eagleeyes evadouble
[email protected]I made this coffee cake for my Halloween party and it was a big hit! Everyone loved the festive pumpkin flavor.
Sk Mahfuz sk
[email protected]This coffee cake was the perfect fall dessert! It was moist, flavorful, and the apple filling was delicious.
Naira Mustafa
[email protected]I'm not sure what I did wrong, but my coffee cake turned out dry and crumbly.
Sirloves Myacct
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it.
Majeed Shah
[email protected]I made this coffee cake in a bundt pan and it turned out beautifully. It was a hit at my Thanksgiving dinner.
Nhlakanipho Ndimande
[email protected]I followed the recipe exactly and the coffee cake turned out great! I would definitely recommend this recipe to others.
Dana Underwood
[email protected]This coffee cake was a bit too dense for my taste, but the flavor was good.
jordyn goddard
[email protected]I'm not usually a fan of pumpkin desserts, but this coffee cake was an exception. It was moist and flavorful, and the apple filling added a nice touch of sweetness.
Rhodwan Abrahams
[email protected]This was a really easy coffee cake to make, and it turned out beautifully. The crumb topping was especially delicious.
emmanuel ochum
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the unique flavor combination of pumpkin and apple.
karl livings
[email protected]This coffee cake was moist and flavorful, and the apple filling was the perfect balance of sweet and tart. I would definitely make this again!