APPLE-FILLED CREPES WITH CARMEL SAUCE
Number Of Ingredients 9
Steps:
- 1. Peel core, and cut the apples into 1/2 inch pieces. 2. Set a large, heavy skillet over medium heat and melt the butter. 3. Add the apples and sprinkle the sugar and brown sugar over them. 4. Cook, covered, over medium-high heat, until the apples begin to soften, about 8 minutes. 5. Uncover and continue to cook, stirring, until the apples are soft, 10 to 12 minutes.(The mixture will be boiling) 6. Sift in the vanilla and salt. 7. Set aside to cool. To Assemble the Crepes: Heat the oven to 350 degrees F and butter a large baking dish. Arrange the crepes flat on a large work surface. Using a slotted spoon, remove the apples from the sauce and divide them among the crepes, spreading them over the surface of each crepe. Fold each crepe to make a half moon and then fold in half again to create a thick triangle. Arrange the crepes in the baking dish, overlapping them. Bring the remaining sauce back to a boil. Add 1/2 cup cream and whisk until the boiling mixture has thickened and darkened again to brown. Drizzle about 1 tablespoon sauce over each crepe (if there's extra sauce, reserve it to serve at the table). Bake the crepes until the filling is very hot, about 15 minutes. Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts : Nutritional Facts Serves
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Juan Fernandez
[email protected]These crepes were a bit bland. I would add more sugar to the filling next time.
NaSean Robinson
[email protected]These crepes were amazing! I will definitely be making them again.
Dr Vai
[email protected]I wouldn't recommend this recipe. The crepes were too difficult to make and the filling was not very good.
Thata Kelepile
[email protected]These crepes were just okay. The filling was a bit bland and the crepes were a bit too thick.
Brittney Sekelsky
[email protected]I'm not a huge fan of crepes, but these were actually really good. The filling was flavorful and the crepes were cooked perfectly.
Rane Ran
[email protected]These crepes were a bit more difficult to make than I expected, but they were worth it in the end. They were so delicious and everyone loved them.
Desire Desire
[email protected]I've made these crepes several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Terri Bartlett
[email protected]These crepes were so good! I used a different filling than the one in the recipe, but the crepes themselves were perfect. They were light and fluffy, and they cooked evenly.
tarikurrohmantaznur 01
[email protected]I made these crepes for my family and they were a huge hit! Everyone loved the flavor and the texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Tracy Chessmore
[email protected]These crepes were absolutely delicious! The filling was sweet and tart, and the caramel sauce was rich and decadent. I will definitely be making these again.