APPLE FILLED CREPES
Here is a recipe that can be served as desert or can be served as breakfast for a lazy Sunday morning. There is nothing like the aroma of apples cooked with a hint of cinnamon and a little nutmeg. Use Granny Smith apples for a tart filling or MacIntosh or Cortland for a not-so-tart treat. You can have it plain or you add cranberries (or use dried cranberries plumped up in warm water for 20 minutes). Dust with a little icing sugar and serve with a drizzle of real maple syrup for a tasty treat!
Provided by Kim A. Heaphy
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, beat the 2 tablespoons of melted butter, milk, flour, salt and eggs together until smooth. Set aside for at least 1/2 hour, preferrably 2 hours to allow flour to absorb milk and thicken up.
- Meanwhile, core, peel and slice apples. Place the second amount of butter into a pan along with the remaining ingredients. Saute un medium low heat until soft and slightly brown. Set aside and keep warm on minimum heat.
- Preheat a crepe pan or non-stick pan on medium heat. Brush butter on the bottom of the pan. Pour 1/4 cup of the batter into crepe pan and tip pan to coat bottom. Cook for about 2 minutes or until the top is set and the bottom is slightly brown. Gently flip crepe and let cook for another 30 seconds and slide out onto a wax paper. Continue until all batter is used.
- Place crepe on working surface, add a two or three tablespoons of apple filling. Roll 1/2 way and tuck in ends. Finish rolling and set aside.
- Serve warm and sprinkled with confectioner's sugar if desired or vanilla ice cream if serving for desert!
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Joe Vargas
[email protected]Meh.
Siyam Sardar
[email protected]Not worth the effort.
Epa Begum
[email protected]A bit too sweet for my taste.
N Selulu
[email protected]I'm not a fan of apples, but these crepes were still really good.
Buhle Cindi
[email protected]Perfect for a special breakfast or brunch.
Uzezi
[email protected]Delicious!
Tommy Givens
[email protected]These crepes were so easy to make and they tasted amazing! I will definitely be making them again.
Brik Meister
[email protected]I had some trouble getting the crepes to flip without breaking, but they still tasted great.
Kal Mod
[email protected]The crepes were a bit too thick for my taste, but the apple filling was very good.
Nida Qadeer
[email protected]I followed the recipe exactly and the crepes turned out perfectly. The apple filling was also delicious. I served them with whipped cream and fresh berries, and they were a hit with my family.
Mifleth murfillo
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth the effort. The crepes were delicate and the apple filling was delicious. I would recommend this recipe for experienced cooks.
ZIHAD KHAN BD
[email protected]I'm not usually a fan of crepes, but these were amazing! The crepes were light and fluffy, and the apple filling was perfectly sweet and tart. I will definitely be making these again.
ramzan nawaz
[email protected]These apple-filled crepes were a delightful treat! The crepes were delicate and thin, and the apple filling was sweet and flavorful. I especially enjoyed the touch of cinnamon and nutmeg in the filling.