APPLE-FILLED ACORN SQUASH RINGS WITH CURRY BUTTER
Categories Vegetable Bake Thanksgiving Vegetarian Apple Curry Squash Fall Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 12 minutes. Add 1 tablespoon curry powder; stir 1 minute. Add apples, apple juice, and currants. Sauté until liquid evaporates, about 6 minutes. Season filling to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Melt 5 tablespoons butter in small skillet over medium heat. Add 1/2 tablespoon curry powder; stir until fragrant, about 1 minute. Transfer curry butter to bowl. Brush 2 large rimmed baking sheets with some curry butter. Arrange squash in single layer on sheets. Sprinkle with salt and pepper. Scoop filling into center of rings. Drizzle remaining curry butter over squash and filling (mostly on squash). Cover with foil. Bake squash rings until squash is tender when pierced with skewer, about 40 minutes. Using spatula, transfer squash rings with filling to plates.
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hakan ali
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Rayhan pervej
[email protected]I'm not a big fan of squash, but I loved this recipe. The curry butter really helped to balance out the sweetness of the squash.
Amy Towersey
[email protected]This recipe is a bit time-consuming, but it's worth it. The squash is perfectly cooked and the curry butter is amazing.
Aracely Perez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the unique flavor of the curry butter.
Naya Ahmad
[email protected]This recipe is a great way to use up leftover squash. It's also a healthy and delicious side dish.
fuad abdulkariim
[email protected]I love how this dish looks when it's finished. It's so festive and colorful.
Mattie Kingori
[email protected]The curry butter really makes this dish. It's the perfect combination of sweet and savory.
Busi Tshabalala
[email protected]This was my first time cooking acorn squash and it turned out great! The curry butter was a nice touch.
Oonyu Danniel Bosco
[email protected]This recipe is easy to follow and the results are amazing. The squash was tender and the curry butter was flavorful.
M Akram
[email protected]I love the unique flavor of this dish. The acorn squash and curry butter pair perfectly together.
RK Rasel babu
[email protected]This recipe was a hit with my family! The acorn squash was perfectly cooked and the curry butter was a delicious complement. I will definitely be making this again.