APPLE FIG BREAD WITH HONEY GLAZE
Switch up your apple baking tradition with this apple-fig quick loaf that's topped in a gooey, honey glaze.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Spray bottom of 8x4-inch loaf pan with cooking spray. In medium bowl, stir flour, cinnamon, baking powder, salt, nutmeg and 1/4 teaspoon allspice with whisk.
- In large bowl, beat granulated sugar and oil with electric mixer on medium speed 1 minute or until blended. Beat in egg and egg yolk, one at a time, beating well after each addition. Beat in vanilla.
- Beat flour mixture into sugar mixture alternately with milk on low speed, beating after each addition until smooth. Stir in apples and figs. Pour into pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes.
- Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours.
- In small bowl, beat 1/3 cup powdered sugar, the honey, butter and dash of allspice until smooth, slowly adding additional powdered sugar for desired glaze consistency. Spread glaze over top of loaf. Let stand until set. (Glaze will remain slightly tacky to the touch.) Wrap tightly and store in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
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Ibrahim Bahar
[email protected]I'm so glad I found this recipe! It's the best apple fig bread I've ever had.
Oyon Mondol
[email protected]This bread is a great way to use up leftover apples and figs.
Khan Mohammad
[email protected]I would recommend this recipe to anyone who loves apple and fig bread.
Tamsin
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
Kotou Jaures
[email protected]I'm not sure what went wrong, but my bread didn't turn out as expected. It was too dry and dense.
Sierra Cordova
[email protected]I found the recipe to be a bit confusing, but the bread turned out okay.
NaSir BuGti
[email protected]This bread was a bit too sweet for my taste, but it was still good.
Ilaisa Cairo
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mayra Derutas
[email protected]I followed the recipe exactly and the bread came out perfectly. It was a big hit with my family and friends.
Lameck Kabamba
[email protected]This bread is amazing! It's so moist and flavorful, and the glaze is to die for.
Hafez Islam
[email protected]I tried this recipe and it turned out great! The bread was moist and flavorful, and the glaze gave it a nice crunch.
Mbabazi Juliet
[email protected]This apple fig bread was a delight! It had the perfect balance of sweetness and tartness, and the honey glaze added a lovely finishing touch.