APPLE-FIG BREAD PUDDING CUPCAKES WITH MAPLE SAUCE
For a simple fall or winter dessert, you can't beat bread pudding. Baked in jumbo muffin cups for pretty presentation and served warm with maple sauce, it's delightful.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease 6 jumbo muffin cups with shortening.
- In large bowl, mix bread cubes, apple and figs. In small saucepan, cook 1 cup brown sugar, the milk and 1/4 cup butter over medium heat until butter is melted. Remove from heat; stir in cinnamon and vanilla. Pour over bread mixture in bowl. Add eggs; toss to coat. Spoon mixture into muffin cups, filling to tops of cups.
- Bake 30 to 34 minutes or until center is set and apples are tender. Cool while making sauce.
- In 1-quart saucepan, stir granulated sugar, 1/3 cup brown sugar, the whipping cream and 1/3 cup butter. Heat to boiling over medium heat, stirring occasionally. Remove from heat; stir in maple flavor.
- Remove warm cupcakes from pan; place on serving plates. Spoon warm sauce over cupcakes. Garnish with maple candies.
Nutrition Facts : Calories 660, Carbohydrate 98 g, Cholesterol 140 mg, Fat 5, Fiber 3 g, Protein 9 g, SaturatedFat 16 g, ServingSize 1 Serving (1 Cupcake and About 1/4 Cup Sauce), Sodium 450 mg, Sugar 74 g, TransFat 1 g
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Junell Iro
[email protected]These cupcakes were delicious!
Sajjad Alikhoso
[email protected]I made these cupcakes for my family and they were a hit!
Olusesi Oluwakemi
[email protected]These cupcakes were easy to make and turned out great!
kujo osei
[email protected]I'm not a huge fan of bread pudding, but these cupcakes were surprisingly good.
Danelle Myers
[email protected]These cupcakes were delicious! The bread pudding was moist and flavorful and the maple sauce was the perfect topping. I would definitely make these again.
DJIBRILLA CHAGAYANI
[email protected]I made these cupcakes for my family and they were a hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
Lawang Moktan
[email protected]These cupcakes were easy to make and turned out great! The bread pudding was moist and flavorful and the maple sauce was the perfect topping. I will definitely be making these again.
Ssempagama Deus
[email protected]I'm not a huge fan of bread pudding, but these cupcakes were surprisingly good! The bread pudding was moist and flavorful and the maple sauce was the perfect topping. I would definitely make these again.
B Cluff
[email protected]These cupcakes were amazing! The bread pudding was moist and flavorful and the maple sauce was the perfect topping. I will definitely be making these again and again.
Mir Sasoli
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
Harold Redmon
[email protected]OMG! These cupcakes were so delicious! I made them for my family and they all loved them. The bread pudding was moist and flavorful and the maple sauce was the perfect topping. I will definitely be making these again!