APPLE DUTCH BABY
Steps:
- Heat the oven to 400°F. Peel, core, and quarter the apples, then cut them into medium slices (1/4-inch thick or less). Then cut the slices in halves or thirds. You should have about 3 cups of chopped apples. In a small bowl, mix 3 tablespoons of sugar with the cinnamon and ginger and set aside. Cut the butter into chunks and place them in a deep cast iron skillet or 8x8-inch baking dish. Put the skillet or baking dish in the oven for 3 to 4 minutes, or until the butter is melted. Take the pan out of the oven and sprinkle the 1/3 cup brown sugar over the melted butter. Carefully spread the apples on top of the brown sugar and sprinkle the cinnamon sugar mixture over the apples. Put the pan back in the oven to caramelize the apples and sugar. Whisk the flour with the remaining tablespoon of sugar, salt, and nutmeg. Gradually add the milk, whisking constantly with a large wire whisk to beat out any lumps. When the flour is smoothly incorporated into the milk, beat in the vanilla and the eggs one by one. Beat by hand for 2 minutes, or until foamy. Let the batter rest for 5 minutes. By now the sugar should be bubbling around the apples. Take the pan out of the oven and pour the batter over the apples. Bake for about 20 more minutes or until center is set and sides are lightly browned. The pancake will puff up dramatically but fall after a few minutes after you take it out of the oven. If you want, serve with powdered sugar or more cinnamon sugar. I usually find that it is just sweet enough as it is.
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Vorcence
vorcence@yahoo.comI love this recipe! It's so easy to make and always turns out great.
MS ME
m-m48@gmail.comThis was a great recipe! Thanks for sharing.
Cornelius Muthui
mc70@hotmail.comThis Dutch baby was delicious! I'll definitely be making it again.
Adela Fierro
a75@hotmail.comI've made this Dutch baby several times now, and it's always a hit.
Pradeep Dushmantha
pradeepd92@yahoo.comNot bad for my first try!
Jake
jake@aol.comThis was a great recipe! I'll definitely be making this again.
Basharat Anjum
b_anjum@gmail.comYum!
Umar Shaikh
shaikh-umar@gmail.comThis Dutch baby was amazing! It was so easy to make, and it turned out perfect. The pancake was light and fluffy, and the apples were caramelized and delicious. I served it with whipped cream and syrup, and it was a hit with my family.
NP P
p.n@hotmail.comThis Dutch baby was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, it was a good recipe.
Charlet Hack
hack0@hotmail.comI've never had a Dutch baby before, but this recipe made it easy to try. It was delicious! The pancake was light and fluffy, and the apples were perfectly caramelized. I served it with whipped cream and berries, and it was a hit with my family.
Sylivia Nalukwago
s@yahoo.comThis was a great recipe! The Dutch baby was so easy to make, and it turned out perfect. It was light and fluffy, and the apples were perfectly caramelized. I served it with whipped cream and berries, and it was a delicious breakfast.
Flavia Faith
faith-f9@hotmail.co.ukThis recipe was easy to follow, and the Dutch baby turned out great! I used a cast iron skillet, and it cooked evenly. The pancake was light and fluffy, and the apples were caramelized and delicious. I served it with whipped cream and syrup, and it w
izzy
izzy14@hotmail.comWow! This Dutch baby was amazing! I made it for my family for breakfast, and they all loved it. It was so light and fluffy, and the apples were the perfect touch. I will definitely be making this again.
francis iwuji
francis89@hotmail.comThis Dutch baby was a bit too eggy for my taste. I think I'll try reducing the amount of eggs next time. Otherwise, it was a good recipe.
kae Smith
kaes10@hotmail.comI've made this Dutch baby several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that you can use any kind of fruit you want. I've made it with apples, blueberries, and raspberries, and they've all been grea
md asraf uddin
m_uddin@gmail.comThis was my first time making a Dutch baby, and it turned out great! I followed the recipe exactly, and it was easy to make. The pancake was light and fluffy, and the apples were perfectly caramelized. I served it with whipped cream and berries, and