APPLE DUTCH BABY
This dish is a longtime family favorite for Christmas morning. It is light, airy and filled with eggs and juicy apple. I like to serve it alongside bacon or sausage. -Teeny Mccloy, Red Deer, Alberta
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place butter in a 13x9-in. baking dish. Heat 5-8 minutes or until melted. Stir in apples, brown sugar and cinnamon. Bake 15-18 minutes or until apples are tender., Meanwhile, in a small bowl, whisk egg yolks, flour, milk, baking powder and salt until smooth. In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. , Fold egg whites into egg yolk mixture. Spread over apples. Bake 12-15 minutes or until set and golden. If desired, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 223 calories, Fat 10g fat (5g saturated fat), Cholesterol 156mg cholesterol, Sodium 313mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 6g protein.
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Gus Sacco
[email protected]This recipe was a bit too sweet for my taste, but it was still delicious. I think I'll reduce the amount of sugar next time I make it.
Rehman Mumtaz
[email protected]I made this for my family and they loved it! It was so easy to make and it tasted delicious. I will definitely be making this again.
Emilie Roberts
[email protected]I've never been a fan of Dutch babies, but this recipe changed my mind. It was so easy to make and it tasted amazing. I'll definitely be making this again.
Dadio Johnny
[email protected]This recipe is a great base recipe. I've made it several times and I've always been happy with the results. It's a great way to use up leftover apples.
King Simmonds
[email protected]I'm not sure what I did wrong, but my Dutch baby didn't turn out like the picture. It was more like a pancake.
KTV 375 MEDIA
[email protected]This recipe was a bit time-consuming, but it was worth it! The Dutch baby was absolutely delicious.
Jose Cabrera
[email protected]This recipe was a bit bland for my taste. I think I'll add some spices next time I make it.
MR Mostakin Islam
[email protected]I had some trouble getting the Dutch baby to cook evenly. The edges were overcooked while the center was still a little runny.
Biira Juliet
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Ted King
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different fruits in it, depending on what I have on hand.
Samalie Samie
[email protected]This was a delicious and easy recipe! I used Granny Smith apples and they were perfect. The Dutch baby was cooked evenly and was a beautiful golden brown color.
PrinCe Shoab Abbasi
[email protected]I'm not usually a fan of Dutch babies, but this recipe changed my mind. It was so light and fluffy, and the apples gave it a great flavor. I'll definitely be making this again.
Mamdouh Seleem
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it tastes amazing.
Ricky Torres
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I especially liked the crispy edges.
LEGEND HAMZA
[email protected]This was a great recipe! The apple Dutch baby was light and fluffy, and the apples were perfectly caramelized. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast or brunch dish.
Ahmed Elsherbini
[email protected]I've never made a Dutch baby before, but this recipe was so simple to follow. It turned out perfect! I served it with fresh fruit and whipped cream, and it was a hit.
Naiz Shah
[email protected]My family loved this recipe! It was so easy to make and tasted delicious. I will definitely be making this again.