APPLE DUMPLINGS WITH VANILLA SAUCE A HARVEST HOUSE IN GREEN BLUFF, WA. RECIPE
Please enjoy this delicious recipe served at the "Harvest House" at Green Bluff, WA. If you have never been to Green Bluff,WA. you are missing a great treat. There are many family owned farms & orchards. Peaches,apples,pumpkins strawberries, berries of all kind, vegetables etc. etc. I could go on and on. Fruits & vegetables...
Provided by Nancy J. Patrykus
Categories Other Sauces
Time 1h
Number Of Ingredients 11
Steps:
- 1. Mix dry ingredients, cut in butter. Stir in milk. Roll out into a 10 inch log, cut into 1 inch pieces. Roll each 1 inch piece into a 8 inch circle. Peel and core apples. Place apple in center of dough circle, fill center of apple with 1 teaspoon sugar, sprinkle with cinnamon and add 1 teaspoon of butter. Fold dough up and over the apple. Bake on a greased baking sheet at 350F for 30-49 minutes untill apple is done. Serve with vanilla sauce or ice-cream.
- 2. Vanilla sauce: Stir the 1 cup of sugar into 3 cups of cold water (use a wire whip) in saucepan. Stir and cook over medium heat until thick, add 1/4 cup butter a sprinkle of cinnamon and 2 teaspoons vanilla. Serve warm over dumplings. ENJOY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akbar Ahmad 7794
[email protected]These apple dumplings are the best I've ever had! I'll definitely be making them again.
Shahin Kan
[email protected]I'm so glad I found this recipe! These apple dumplings are a new family favorite.
Olakunle Busayo
[email protected]These apple dumplings are a great make-ahead dessert. I just make them ahead of time and then freeze them. When I'm ready to serve them, I just thaw them in the refrigerator overnight and then bake them.
Mohammad Jahidul
[email protected]I love to serve these apple dumplings with a scoop of vanilla ice cream. It's the perfect way to finish off a delicious meal.
Jesmond Micallef
[email protected]These apple dumplings are a great way to use up leftover pie crust. I just rolled out the pie crust and cut it into 6 squares. Then I filled each square with apple pie filling and folded it over to form a dumpling.
Daud Shah
[email protected]I made these dumplings in an air fryer and they turned out crispy and delicious! I just cooked them at 350 degrees Fahrenheit for 10 minutes.
Gabriel Isorae
[email protected]I made these dumplings in a slow cooker and they turned out perfect! I just cooked them on low for 6 hours.
Sakib Saidi
[email protected]I didn't have any vanilla extract, so I used almond extract instead. The dumplings still turned out great!
Almeta Mallory
[email protected]I'm allergic to nuts, so I substituted chopped walnuts with pecans. The dumplings were still delicious!
Kashif Arshad
[email protected]These apple dumplings were a bit too sweet for my taste. I think I'll try using less sugar next time.
Tristan Tolmay
[email protected]I'm not sure what I did wrong, but my dumplings turned out soggy. I think I might have added too much water to the dough.
Rebeca Sanders
[email protected]These apple dumplings were a perfect fall dessert. They were warm and comforting, and the vanilla sauce was the perfect finishing touch.
Mrs Nijum
[email protected]I'm not a big fan of apples, but I really enjoyed these dumplings. The pastry was flaky and the apples were tender and flavorful.
tarik ul
[email protected]These apple dumplings were a great way to use up some leftover apples. They were easy to make and my family loved them.
Teaira Myers
[email protected]My dumplings didn't turn out as golden brown as the ones in the picture, but they were still very tasty. I think I'll try brushing them with butter next time.
Mayajal Bangladesh
[email protected]These apple dumplings were a bit more time-consuming to make than I expected, but they were worth the effort. They were absolutely delicious!
Kristian Dunlap
[email protected]I love that this recipe uses fresh apples. It really makes a difference in the flavor of the dumplings.
Sajid Afrqidqqi
[email protected]These apple dumplings were a delightful treat! The apples were perfectly tender and the pastry was flaky and golden brown. The vanilla sauce was a wonderful complement to the dumplings.
Gladys Johnson
[email protected]I've made these apple dumplings several times now, and they're always a hit. They're easy to make and always turn out delicious.
Binhar Feta
[email protected]My family loved these apple dumplings! The vanilla sauce was the perfect finishing touch.