APPLE DUMPLINGS
By far one of the simplest apple recipes ever! Oh! and the flavor is just over the top! I shared this recipe with my friends on Facebook last year, and everyone loved it! So, I thought I would share it with y'all. Enjoy!
Provided by Sharon Vance
Categories Other Breakfast
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees. Simmer together in a small saucepan orange juice, sugar, butter & vanilla until warm. Separate rolls. Roll each apple quarter in a crescent roll and place in 13 x 9 baking dish. Pour orange juice mixture over all of it. Bake for 40 minutes. Enjoy!
- 2. Note: It would seem that there is too much liquid when you pour it in the pan prior to baking; trust me, it will be fine!
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Fares Dajani
[email protected]These strudels were a disappointment. The filling was bland and the crust was tough.
Chalam Beppri
[email protected]These strudels are amazing! The filling is so flavorful and the crust is so flaky. I will definitely be making these again.
SAYEM SHA
[email protected]I've tried this recipe a few times and it always turns out great. The strudels are always flaky and delicious.
Shima Mitra
[email protected]These strudels are delicious! The filling is sweet and gooey, and the crust is flaky and golden brown.
masters engineering
[email protected]These strudels are the perfect dessert for any occasion. They're easy to make and they're always a hit.
Hemel Hassan
[email protected]These strudels are easy to make and they're always a hit. I love that I can make them ahead of time and freeze them.
Lungile Mndali
[email protected]I love these strudels! The filling is so flavorful and the crust is so flaky.
Karina Barbossa
[email protected]These strudels are a bit too sweet for my taste, but they're still good.
SR-Deluxe- Munshigonj - Md Liton Hossain
[email protected]These strudels are the perfect balance of sweet and tart. The crust is flaky and the filling is gooey and delicious.
Farook Katimbo
[email protected]Meh. They were okay, but I've had better.
Mutesaasira Hajarah
[email protected]These strudels are so easy to make, and they're always delicious. I love that I can use any kind of fruit I want in them.
Dipak Singh Thagunna
[email protected]I've been making these strudels for years, and they're always a hit. They're the perfect dessert for any occasion.
adeola daniel
[email protected]These strudels were a hit at my party! Everyone loved them.
LiTTle DraCula
[email protected]Not a fan. The filling was too sweet for my taste, and the crust was too dry.
Suresh Pandit
[email protected]Easy to follow recipe. The strudels were delicious and disappeared quickly!
Fahd Khan
[email protected]These apple strudels turned out amazing! The filling was sweet and gooey, and the crust was flaky and golden brown. I will definitely be making these again.