APPLE DUMPLINGS
Steps:
- For the pastry dough: Mix together the flour and salt in a large bowl. Add the lard and butter and mix with your hands until crumbly. Slowly add the water and mix until the dough comes together, then coat with flour to prevent sticking. Refrigerate the dough for a minimum of 2 hours and preferably overnight.
- Preheat the oven to 375 degrees F. Roll out the dough into a 1/8-inch-thick square on a lightly floured surface, then cut the into six 7-by-7-inch squares.
- For the apple filling: Peel and core the apples. Place an apple in the center of each dough square. Put 1 piece of butter into the center of each apple. Push some brown sugar down on top of the butter until packed tight. Put a second piece of butter on top of the sugar. Sprinkle cinnamon liberally across the dough and the filled apples. Fold opposite corners of the dough up around each apple, and then turn over and mold the rest of the dough over the apples, being careful not to leave any parts of the apples exposed. Tear off any excess dough on the bottom of each apple.
- Place the apples in a 9-by-13-inch baking dish.
- For the dumpling sauce: Combine the water, granulated sugar, butter and vanilla in a small saucepan and bring to a boil over high heat.
- Ladle 1/2 cup of the dumpling sauce over each dumpling and pour the excess sauce into the baking dish. Bake until the crust is golden brown and the fruit is tender, about 35 minutes. Serve warm.
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[email protected]I'm allergic to apples, so I made these apple dumplings with pears instead. They were still delicious!
Tharis Tharsan
[email protected]These apple dumplings were a bit bland. I think I would add more spices next time.
Hamza Mubsheir
[email protected]I'm not a very experienced baker, but I was able to make these apple dumplings without any problems. They turned out great and my family loved them.
Muhammad Haneef Muhammad Haneef
[email protected]These apple dumplings were a bit too time-consuming to make, but they were worth it. They were absolutely delicious!
Samuel Anteau
[email protected]I made these apple dumplings for my husband's birthday and he loved them! He said they were the best apple dumplings he's ever had.
Popstar mc
[email protected]These apple dumplings are the best I've ever had! The crust is flaky and buttery, and the apples are perfectly spiced.
NOMAN SATTAR
[email protected]I'm not a fan of apple dumplings, but I tried this recipe and was pleasantly surprised. The dumplings were light and fluffy, and the apples were perfectly tender.
Faisal Verified
[email protected]I followed the recipe exactly, but my apple dumplings didn't turn out as good as I expected. The crust was too thick and the apples were too mushy.
Destiny Whitehead
[email protected]The apple dumplings were a bit dry, but the flavor was good.
Noman ijaz Noman ijaz
[email protected]These apple dumplings were a bit too sweet for my taste, but my kids loved them.
BM_Nazmul Hasan
[email protected]I've made these apple dumplings several times now and they always turn out perfect. They're the perfect comfort food for a cold day.
Kushal Lamgadey
[email protected]The apple dumplings were easy to make and turned out great! I used Granny Smith apples and they held their shape well. The cinnamon-sugar topping was the perfect finishing touch.
Shahab King
[email protected]I made these apple dumplings for a potluck and they were a huge success! Everyone loved them.
Rifat Ali Rifat Ali
[email protected]These apple dumplings were a hit with my family! The apples were perfectly tender and the crust was flaky and delicious. I will definitely be making these again.