APPLE DUMPLINGS
Steps:
- Sift flour and salt together. Cut in shortening. Sprinkle water and mix with fork. Roll pastry dough 1/8" thick; cut into circles large enough to cover apples. Place apple in center of dough. Fill cavity with sugar & a little cinnamon. Top with a pat of butter. Fold pastry up to enclose apple and moisten the top of the dough to keep it closed. Place completed apples in greased baking dish. Chill. Heat the oven to 500 degrees. While the apples chill, place all syrup ingredients in a medium saucepan; bring to a boil & boil for three minutes. Allow to cool slightly. Pour warm syrup over chilled dumplings and bake for ten minutes at 500. Reduce heat to 350 degrees and bake approximately 35 minutes more.
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Kirumira Moureen
[email protected]These apple dumplings are the best I've ever had. The crust is perfectly flaky and the apples are soft and flavorful. I highly recommend this recipe.
afzalmollik Afzalmollik
[email protected]I've been making these apple dumplings for years and they're always a favorite. They're the perfect dessert for a special occasion or a simple weeknight meal.
Izuki Midoriya
[email protected]These apple dumplings are a classic dessert for a reason. They're easy to make and they're always a hit. I love the combination of the sweet apples and the flaky crust.
Md Rakib Islam
[email protected]I'm not a big fan of apples, but I love these apple dumplings. The crust is perfectly flaky and the apples are soft and flavorful. I always serve them with a scoop of vanilla ice cream.
Tanveer Qureshi
[email protected]These apple dumplings are the perfect way to use up leftover apples. They're also a great make-ahead dessert. I often make them on the weekend and then reheat them during the week.
Bikash Paswan
[email protected]I've tried a lot of different apple dumpling recipes, but this one is by far the best. The dumplings are always light and fluffy, and the apples are perfectly spiced.
Damodar Gyawali
[email protected]These apple dumplings are so easy to make and they're always a hit with my family. I love that I can use whatever apples I have on hand.
Hedwig Gurumbo
[email protected]I made these apple dumplings for a potluck and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Sujon Hosan
[email protected]These apple dumplings are the perfect comfort food. They're warm and gooey and they just melt in your mouth. I love to make them on a cold winter day.
Salman Dazel S 130
[email protected]I've been making these apple dumplings for years and they're always a favorite. The crust is always flaky and the apples are always soft and juicy. I love to serve them with a scoop of vanilla ice cream.
Coleen Butler
[email protected]I love this recipe! The dumplings are always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
Lala gkhan
[email protected]These apple dumplings were a bit more work than I expected, but they were worth it! The dumplings were so light and fluffy, and the apples were perfectly spiced. I served them with a scoop of vanilla ice cream and they were heavenly.
Killer Knight
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of apples, but I'm so glad I did! The dumplings were amazing. The crust was perfectly flaky and the apples were soft and flavorful. I'll definitely be making these again.
ali kane
[email protected]These were so easy to make and they turned out so delicious! I used Granny Smith apples and they held their shape really well. The caramel sauce was the perfect finishing touch.
Daniel Farmer
[email protected]I've made these apple dumplings several times now and they're always a crowd-pleaser. The only thing I do differently is add a teaspoon of cinnamon to the filling.
Muzammil Hussain
[email protected]These apple dumplings were a hit! The apples were perfectly soft and the crust was flaky and golden brown. I'll definitely be making these again.