APPLE DUMPLING FRENCH TOAST BAKE
Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favorite.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
- In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
- While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
- In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
- When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
- Bake 45 minutes. Serve hot.
Nutrition Facts : Calories 550, Carbohydrate 59 g, Cholesterol 195 mg, Fat 5 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 39 g, TransFat 1 g
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Black mask
[email protected]This was a little too eggy for my taste, but my husband loved it.
Tyler Atkerson
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover apples and bread.
Saladinilliyas Saladinilliyas
[email protected]This was a great way to use up some stale bread. It was easy to make and very tasty.
Bhatti Jee
[email protected]I made this for a potluck and it was a big hit. Everyone raved about it.
Mafia pubg
[email protected]This was a little too sweet for my taste, but my kids loved it.
Dj youngboss
[email protected]I'm not a big fan of bread pudding, but this was really good. The apples and cinnamon gave it a great flavor.
Hilma Henry
[email protected]This was a great way to use up some leftover apples. It was easy to make and very tasty.
Mickelle Jackson
[email protected]I made this for my family and they all loved it. It's a great recipe for a special occasion.
Nick Nicklikessonic
[email protected]This was a little too eggy for my taste, but my husband loved it.
Travel and tours pk
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover apples and bread.
Isaac Mankhaule
[email protected]This was a great way to use up some stale bread. It was easy to make and very tasty.
Asma Raza
[email protected]I made this for a potluck and it was a big hit. Everyone raved about it.
Shenell Robinson
[email protected]This was a little too sweet for my taste, but my kids loved it.
armin alijanzadeh
[email protected]I'm not a big fan of bread pudding, but this was really good. The apples and cinnamon gave it a great flavor.
Kimron Smith
[email protected]This was a great way to use up some leftover apples. It was easy to make and very tasty.
Nuralom Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always comes out perfect.
Shadene Williams
[email protected]This was delicious! I made it for brunch this morning and everyone loved it.
Md Sajjat
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a different type of bread. I used white bread and it was a little too soft for my liking.
Muhammad Saeed
[email protected]This apple dumpling french toast bake was a hit with my family! The apples were soft and flavorful, and the bread was perfectly cooked. I will definitely be making this again.