APPLE, DRIED CHERRY AND ALMOND LOAF
Provided by Food Network
Time 1h25m
Yield 12 slices
Number Of Ingredients 13
Steps:
- Put the oats in a bowl, pour over the milk, and leave them to soak for 30 minutes.
- Preheat an oven to 350 degrees F.
- Lightly grease and line the loaf pan with parchment paper, and set aside.
- Sift the flour and baking powder into a bowl. Then, stir in the rolled oats, dried cherries, dried apples, sugar, cinnamon, honey, egg and 3 tablespoons almonds, mixing everything together well. Spoon the mixture into the loaf pan, leveling the top, and sprinkling over the remaining almonds. Bake the loaf until the crust is golden brown and the interior is cooked, about 45 minutes.
- Let it rest shortly in the pan before turning the loaf out onto a wire rack to cool completely. Cut off slices, toast and serve with some fresh ricotta and drizzles of honey.
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Harder Ali
[email protected]I love this recipe! It's a great way to use up leftover apples and cherries. I also like that it's not too sweet. I've made it several times and it always turns out delicious.
Mygmarerenchin Odgerel
[email protected]I found that greasing and flouring the loaf pan really helped to prevent the loaf from sticking. I also let the loaf cool completely before slicing it, which made it easier to cut.
Nahja Garrick
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The loaf was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Md Daloar
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, the loaf was moist and flavorful.
Osbaldo Castro
[email protected]I made this recipe vegan by using plant-based butter and eggs. The loaf turned out great! It was moist and flavorful, and it had a lovely crumb. I will definitely be making this again.
Jessica Cartwright
[email protected]I was thrilled to find this gluten-free version of apple-cherry-almond loaf! I followed the recipe exactly and it turned out perfectly. The loaf was moist and flavorful, and it had a lovely crumb. I will definitely be making this again.
Maryam Essam
[email protected]I made a few modifications to make this recipe healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The loaf still turned out moist and flavorful, and it was a great way to get my daily dose of fruits a
Mike 'The Warrior' Speirs
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a handful of chopped walnuts for extra crunch. My kids love it too.
Sheikh shahad
[email protected]This was my first time making this recipe and it turned out great! The instructions were easy to follow and the loaf came out looking just like the picture. The flavor was amazing and I will definitely be making this again.
Darryl Luck
[email protected]I made this loaf for a brunch party and it was a hit! Everyone raved about the moist texture and the delicious flavors. I followed the recipe exactly and it turned out perfectly.
Noe Manoli
[email protected]This apple-cherry-almond loaf was a delightful surprise! The combination of flavors was perfect, and the texture was moist and nutty. I added a glaze made from powdered sugar and milk to give it an extra bit of sweetness. My family loved it!