APPLE DIJON CHICKEN SKILLET
I found this while idly perusing a cookbook at my sister's house--I'm not sure which book (doh!). This is fairly unique to me, and I think the flavors just work together beautifully. It was just okay as written, but for us mixing in the rice (instead of serving separately) and the addition of 1/2 t salt really made the meal.
Provided by smellyvegetarian
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook rice in about 3 c water (drain excess).
- Heat oil and butter then slowly add onion.
- Cut the chicken into pieces while the veggies cook and add to pan.
- Core and slice apples and add to skillet. Add mushrooms and cook 2 minutes.
- Add juice, wine, and sugar. Crush bouillion cube and add. Bring to a boil and cook until chicken is no longer pink.
- Stir in salt, mustard, and milk, then stir in cooked rice.
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Suboor Bajwa
[email protected]This dish is so flavorful. I can't get enough of it!
Md Noyon Khan
[email protected]I love the crispy skin on the chicken.
Malik Aarzi
[email protected]This dish is a great way to use up leftover chicken.
Kandiho Enock
[email protected]I'm so glad I found this recipe. It's a keeper!
MUDASSIR Ali
[email protected]I froze the leftovers from this dish and they reheated perfectly.
Katudde David
[email protected]This dish is perfect for meal prep. I made a big batch on Sunday and ate it throughout the week.
mbrale ale
[email protected]I made this dish for my picky kids and they loved it! They even asked for seconds.
Beryl Tissot Van Patot
[email protected]I doubled the recipe and it still turned out great. This dish is definitely a crowd-pleaser.
Ellen Townsend
[email protected]I used a different type of apple than the recipe called for and it turned out great. I think any type of apple would work well in this dish.
Mahesh Lama
[email protected]I added some chopped bacon to this dish and it was amazing. It gave the chicken a nice smoky flavor.
Amin Saleemi
[email protected]I'm not a big fan of Dijon mustard, but I loved the sauce in this dish. It was the perfect balance of sweet and tangy.
silver association
[email protected]I love that this dish is made with all natural ingredients. I feel good about feeding it to my family.
Bossman Customz
[email protected]This dish is so versatile. I've served it with rice, mashed potatoes, and pasta. It's also great on its own.
Muzamil Bozdar
[email protected]I've made this dish several times now and it's always a hit. It's my go-to recipe when I'm looking for something quick and easy to make.
benric the joker uganda
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
Summer _1234
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a healthier option than many other chicken dishes.
MdRabbyAkon Akon
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so moist and flavorful. I will definitely be making this again.
Asha Allen
[email protected]I love the combination of sweet and savory in this dish. The apples and Dijon mustard pair perfectly together. I also appreciated that the recipe didn't call for a lot of ingredients. I had most of them on hand already.
Angie Holmes
[email protected]I was pleasantly surprised by how easy this dish was to make. I had it on the table in under 30 minutes. The chicken was cooked perfectly and the sauce was delicious.
Captain Ashfaq
[email protected]This apple Dijon chicken skillet was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.