Very quick and easy dessert dish that will be gone in seconds! This recipe is easily adaptable to individual tastes so feel free to experiment with what you like and enjoy!
Provided by Greg Feldman
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 22m
Yield 10
Number Of Ingredients 7
Steps:
- Combine marshmallows and butter in a large pot over medium heat; cook and stir until melted and smooth, about 5 minutes.
- Combine caramels and half-and-half in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring after each interval, until melted, about 2 minutes.
- Arrange apple slices on a large serving dish. Drizzle marshmallow mixture over the apples. Drizzle caramel sauce and chocolate syrup on top. Garnish with chopped nuts.
Nutrition Facts : Calories 309 calories, Carbohydrate 55.2 g, Cholesterol 14.5 mg, Fat 10.3 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 117.8 mg, Sugar 41.2 g
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Awambire Micheal sulu
[email protected]These nachos are a fun and easy way to enjoy apples.
Xasan Cabdi
[email protected]This is a great recipe for kids. They love the sweet and crunchy toppings.
Shahzad Ghafoor
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Maniqua Black
[email protected]These nachos are perfect for a party or potluck.
Rita Uranw
[email protected]I was skeptical at first, but these nachos are actually really good. The sweet and salty flavors go together perfectly.
Taliq Kyabs
[email protected]This recipe is a game-changer! It's so unique and delicious.
Uzair Awan
[email protected]These nachos are so good! I've made them several times and they're always a hit.
Ashleigh Fountain
[email protected]I made this for my family and they couldn't get enough of it. The apples and cinnamon sugar topping were the perfect touch.
OP GAMER DS
[email protected]The recipe was easy to follow and the nachos turned out perfectly crispy.
Yorell Lockhart
[email protected]This was a huge hit at my party! Everyone loved the unique flavor combination.