APPLE DATE BUNDT CAKES W/PRALINE GLAZE
This is my first time making a fruit and nut cake of such. It turned out to be a great tasting cake. Everyone loved it.
Provided by Yolanda Stewart
Categories Cakes
Time 2h5m
Number Of Ingredients 22
Steps:
- 1. Directions: 1. Preheat the oven to 325ºF, with a rack in the middle of the oven. Grease a 12-cup fluted tube pan (Bundt pan). 2. In a bowl, sift together the flour, salt, baking soda and cinnamon. Stir in the dates, nuts and sugar. 3. In a large mixer bowl, beat the eggs, egg whites, oil, applesauce and vanilla until well blended. 4. Peel, core and chop the apples into dices, sprinkling with lemon juice as you cut them (to keep them from turning brown). Stir the flour mixture into the eggs. The batter will be very thick. Stir in the apples. 5. Spoon the batter into the prepared pan and bake for 65 to 75 minutes or until a toothpick inserted into the center of the cake comes out clean with no moist crumbs attached. 6. Cool on a rack for 20 minutes and then invert.
- 2. GLAZE: In 1 qt. saucepan, melt butter over medium high heat. Stir in brown sugar, corn syrup and milk. Heat to rolling boil over medium high heat, stirring frequently; remove from heat. Immediately beat in powdered sugar and vanilla with wire whisk until smooth. Immediately drizzle about 1 Tablespoon glaze over cake; sprinkle with 1 - 2 teaspoon chopped nuts. Store loosely covered at room temperature.
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Balkar Singh
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Mitchell Morton
[email protected]This is the best bundt cake recipe I've ever tried. It's moist, flavorful, and the glaze is the perfect finishing touch. I highly recommend it!
Sk Shoponmahmud
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
aman hierdé
[email protected]This cake is perfect for a brunch or tea party. It's light and fluffy, and the glaze adds a touch of sweetness.
Shafin Sorkar
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
HUSLEN Chin
[email protected]This is a great recipe for a fall dessert. The apples and dates give it a warm and cozy flavor.
Amerie Perez
[email protected]The cake was easy to make and turned out beautifully. I'm so glad I tried this recipe.
HeadShotter
[email protected]I found the cake to be a bit too sweet for my taste. I think I'll try using less sugar next time.
Ophe Lovee
[email protected]The cake was a little dry, but the glaze helped to moisten it up. Overall, it was a good cake.
Shenaz Babar
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a special occasion.
Shasha Maggie
[email protected]This is the best apple cake I've ever had! The dates add a nice chewy texture and the praline glaze is divine.
Prince
[email protected]I'm not a big fan of dates, but I really enjoyed this cake. The apples and praline glaze balance out the sweetness of the dates perfectly.
David Villarreal
[email protected]The cake was easy to make and turned out beautifully. The glaze is a bit tricky to make, but it's worth it.
sabelo mgugunyeka
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Foysal Khan
[email protected]This bundt cake is absolutely delicious! The apple and date combination is perfect, and the praline glaze is the perfect finishing touch. I will definitely be making this again.