APPLE, DATE, AND GINGER CRISP
Combining dates and apples provides a sweet dose of fiber and a little ginger goes a long way in this dessert. .
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine 3 tablespoons sugar, 1 tablespoon melted butter, grated ginger, cinnamon, orange zest, and dates. Add apples and toss to combine. Transfer mixture to an 8-inch square baking dish.
- In a small bowl, combine gingersnaps with pecans, remaining sugar, oats, and remaining butter. Using your fingertips, work mixture to form a crumble topping. Distribute topping over apples. Cover dish tightly with aluminum foil. Bake until fruit mixture is bubbling, about 30 minutes. Uncover and continue baking until topping has browned and apples are tender when pierced with a paring knife, about 20 minutes. Let cool 10 minutes before serving with yogurt.
Nutrition Facts : Calories 407 g, Fat 17 g, Fiber 5 g, Protein 4 g
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Rajon Shiks
[email protected]I made this crisp for my kids and they loved it! They especially loved the crispy topping.
Goddess Smooth
[email protected]This crisp is the perfect way to use up leftover apples. I always have a few apples lying around and this is a great way to use them up before they go bad.
Aiden Mcdonald
[email protected]I'm not a big fan of apples, but I really enjoyed this crisp. The dates and ginger balanced out the tartness of the apples perfectly.
Melokuhle Nontshintshi
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I used a different type of apple and added a bit more ginger.
Anwer Malha
[email protected]Overall, I thought this recipe was just okay. I wouldn't go out of my way to make it again.
Joshua Mulinya
[email protected]This recipe was a bit too time-consuming for me. I would look for a simpler recipe next time.
Zeshaan Ahmad
[email protected]The crisp topping was a bit too crumbly for my liking. I would try using a different recipe for the topping next time.
Alexis Deboerdere
[email protected]I found this recipe to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
Dharma Saud
[email protected]I love the addition of ginger in this recipe. It gives the crisp a nice spicy kick.
clarissa Venegas
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Albert Lucas
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Jabir Bin
[email protected]This crisp is the perfect fall dessert. It's warm, comforting, and full of flavor. I highly recommend it!
Volha Melgaard
[email protected]I love how this recipe uses dates instead of sugar. It gives the crisp a naturally sweet flavor that is not overpowering.
Maximiliano Rivera
[email protected]This recipe was easy to follow and the results were amazing! The crisp was golden brown and bubbling, and the filling was perfectly spiced. I served it with a scoop of vanilla ice cream and it was the perfect way to end a meal.
farshsd mohammad
[email protected]I made this crisp for my family and they loved it! The flavors were so well-balanced and the crisp topping was the perfect finishing touch. I will definitely be making this again.
Sabbir Rahman
[email protected]This apple date and ginger crisp was an absolute delight! The combination of sweet apples, chewy dates, and zesty ginger was simply irresistible. The crisp topping added a perfect crunchy texture to balance out the soft filling. I highly recommend th