APPLE DAPPLE FRENCH TOAST COBBLER
Make and share this Apple Dapple French Toast Cobbler recipe from Food.com.
Provided by Mark O.
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the baguette into 1-inch slices and arrange slices in a 9" x 13" baking dish.
- In a mixing bowl, whisk together the eggs, milk, baking powder, and vanilla.
- Pour the egg mixture over the French bread slices, turning each to coat completely.
- Cover the dish with plastic wrap and let stand until all of the liquid is absorbed, about 15-20 minutes.
- Lightly grease another 9" x 13" baking dish.
- Place the sliced apples in a layer along the bottom of the pan.
- Sprinkle brown sugar, cinnamon and corn starch over the apples.
- Arrange the soaked bread slices over top and brush with melted butter.
- Sift top with powdered sugar or pour over maple syrup.
- Bake in a preheated 450 degree oven for 25 minutes, or until golden brown.
- To serve, lift toast onto plates and spoon hot apples over top.
- To top off, either sift powdered sugar or pour on hot maple syrup.
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M Wase
[email protected]This cobbler is a great way to use up leftover bread. I also love that it's a one-dish meal. I can just throw everything in the oven and forget about it for a while.
Gregory Isaaks
[email protected]This is one of my favorite fall recipes. The apples are so fresh and flavorful, and the bread pudding is the perfect comfort food. I love serving this cobbler with a scoop of vanilla ice cream.
Prince Saamy
[email protected]I'm not usually a fan of apple desserts, but this cobbler changed my mind. The apple filling was so flavorful, and the bread pudding was the perfect complement. I will definitely be making this again.
mbalenhle chibwe
[email protected]This is a really unique and delicious recipe. I've never had anything like it before. The apple filling is perfectly sweet and tart, and the bread pudding is so moist and flavorful.
wtf etf
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved the combination of apples and bread pudding. I will definitely be making this again.
wilson ayala
[email protected]This cobbler is a great way to use up leftover bread. I also love that it's a one-dish meal. I can just throw everything in the oven and forget about it for a while.
Rostam Ali
[email protected]I'm not a big baker, but this recipe was easy to follow and turned out great! I was really impressed with how the apple filling and the bread pudding came together.
Mohi Malik
[email protected]This is one of my favorite fall recipes. The apples are so fresh and flavorful, and the bread pudding is the perfect comfort food. I love serving this cobbler with a scoop of vanilla ice cream.
Samina basharat
[email protected]I've made this cobbler several times now, and it's always a hit. I love that it's a versatile recipe. I've used different types of apples, and I've also added different spices to the filling. It's always delicious.
Chowdhury Muhammed
[email protected]This is a great recipe for a special occasion. I made it for my family for Christmas dinner, and everyone loved it. It's a really impressive dish, but it's not too difficult to make.
Noman Caccu
[email protected]I'm not a huge fan of apples, but I loved this cobbler. The apple filling was not too sweet, and the bread pudding was the perfect texture.
Punjab tentpeging club of pakistan
[email protected]I made this cobbler in a cast iron skillet, and it came out perfectly browned and crispy on the edges. I highly recommend using a cast iron skillet if you have one.
Higgins Oguta
[email protected]This is a really easy recipe to follow, and it turned out great! I used a mix of different apples, and I think that added to the flavor of the filling.
Serwaa Victoria
[email protected]I'm not usually a fan of bread pudding, but this cobbler changed my mind. The bread pudding was so moist and flavorful, and the apple filling was the perfect balance of sweet and tart.
M sarfaz
[email protected]This was a great way to use up some leftover bread. I also added a few chopped walnuts to the apple filling, which gave it a nice crunch.
Aaron Wheeler
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved it. I especially liked the way the cinnamon and nutmeg flavors came through in the apple filling.
Nasib Ktk
[email protected]This is one of my favorite comfort food recipes. It's so easy to make, and it always turns out delicious. I love the way the apples and the bread pudding come together in this dish.
Nsereko Henrix
[email protected]I've made this cobbler twice now, and it's always a crowd-pleaser. The apple filling is so flavorful, and the bread pudding is the perfect complement. I love that it's a one-dish meal, too.
Omur Faruk
[email protected]This was the hit of our weekend brunch! The apple filling was perfectly sweet and tart, and the bread was crispy on the outside and fluffy on the inside. I will definitely be making this again.