APPLE DANISH PIES
Prepared with an easy crescent roll crust and served in cute ramekins, these single-serving pies are fun to share with your "special someone." -Joanne Wright, Niles, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples and juice; toss to coat. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Separate crescent dough into four triangles. On a lightly floured surface, roll two triangles into 5-in. circles. Place each into an 8-oz. ramekin, pressing dough onto the bottom and 1/2 in. up the sides., In a small bowl, beat cream cheese, confectioners' sugar and vanilla. Spread over dough in ramekins. Top with apple mixture. Roll out remaining crescent dough into 4-in. circles; place over filling. Cut slits in top. , Bake at 375° for 20-25 minutes or until filling is bubbly and topping is golden brown. Combine glaze ingredients; drizzle over pies. Serve warm.
Nutrition Facts : Calories 660 calories, Fat 22g fat (9g saturated fat), Cholesterol 30mg cholesterol, Sodium 630mg sodium, Carbohydrate 108g carbohydrate (77g sugars, Fiber 4g fiber), Protein 9g protein.
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Apex Gaming
[email protected]These pies are perfect for a quick and easy dessert.
Fawas Robiu
[email protected]I love that this recipe uses cream cheese in the filling. It makes the pies extra creamy and delicious.
Ndeshi Nghiluwa
[email protected]These pies are a great way to use up leftover apples.
Walker Ewalker
[email protected]These pies were a disaster. The pastry was tough and the filling was bland. I would not recommend this recipe.
Avianna Johnson
[email protected]I'm not sure what I did wrong, but my pies turned out really dry. I think I might have overcooked them.
Lisah Mukunku
[email protected]I thought these pies were okay. The filling was good, but the pastry was a little dry.
Aliah Melgar
[email protected]These pies were a lot of work, but they were totally worth it. They were absolutely delicious.
Mr Don
[email protected]I had some trouble getting the pastry to roll out evenly, but the pies still turned out great. The filling was delicious and the pastry was flaky.
Bright Chimezie
[email protected]These pies were a little too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Jahir Nunez
[email protected]I'm not a huge fan of pastry, but these pies were amazing. The filling was sweet and creamy, and the pastry was flaky and buttery.
Mariah Edwina
[email protected]These pies are so cute and easy to make. I love that I can use different fruits to make them.
MD naon Gagi
[email protected]I love the combination of apples and cream cheese in these pies. They're the perfect sweet treat for any occasion.
As Hp
[email protected]I've never made Danish pastries before, but this recipe made it so easy. The pies turned out flaky and delicious.
Gimbo Fatuma
[email protected]These apple Danish pies were a hit at my last party! They were so easy to make and everyone loved them.