APPLE DANISH CHEESECAKE RECIPE
Provided by Bean4bella
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-in. circle. Transfer to a greased 9-in. springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes. In a small bowl, beat the cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust. In a large bowl, combine the brown sugar, flour and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with almonds. Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
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Rafik Ansari
[email protected]This was the best cheesecake I've ever had!
Maryjane Ababa
[email protected]This cheesecake was amazing! The crust was flaky and buttery, the cheesecake filling was creamy and smooth, and the apple filling was the perfect balance of sweet and tart.
maruf rikmon
[email protected]The cheesecake was a bit dense for my liking, but the apple filling was delicious. I would try a different recipe next time.
Lehlohonolo Mpinga
[email protected]This cheesecake was a bit too sweet for my taste, but the crust was flaky and the apple filling was good.
me and lani
[email protected]I've made this cheesecake several times and it's always a hit! The cheesecake is always creamy and smooth, and the apple filling is the perfect balance of sweet and tart. I highly recommend this recipe.
Ebenezer Ankor
[email protected]This was the best cheesecake I've ever had! The cheesecake was creamy and smooth, and the apple filling was the perfect balance of sweet and tart.
ncj4 ncj
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The cheesecake was creamy and flavorful, and the apple filling was sweet and tart.
Ese Walter
[email protected]This cheesecake was amazing! The crust was flaky and buttery, the cheesecake filling was creamy and smooth, and the apple filling was the perfect balance of sweet and tart.
Javed Chandio
[email protected]The cheesecake was a bit dense for my liking, but the apple filling was delicious. I would try a different recipe next time.
Shivam mondawal
[email protected]This cheesecake was a bit too sweet for my taste, but the crust was flaky and the apple filling was good.
Nurunnobi Official
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The cheesecake is always creamy and smooth, and the apple filling is the perfect balance of sweet and tart.
Yapi Boy
[email protected]This cheesecake was delicious! The crust was flaky and the cheesecake filling was creamy and smooth. The apples added a nice tartness to the cheesecake.
Sagor kuamar
[email protected]I made this cheesecake for my family and they loved it! The cheesecake was smooth and creamy, and the apple filling was the perfect balance of sweet and tart.
Richard Amanor
[email protected]This apple danish cheesecake was a hit! The cheesecake was creamy and flavorful, and the apple filling was sweet and tart. The crust was flaky and buttery. It was the perfect dessert for a special occasion.