APPLE DANISH CHEESECAKE
An excellent brunch item!
Provided by Karin Christian
Categories Bread Yeast Bread Recipes
Time P1DT2h35m
Yield 8
Number Of Ingredients 14
Steps:
- To make dough: in a small bowl, combine 1 cup flour, 1/2 cup ground almonds, and 1/4 cup sugar; cut in butter until crumbly. Add extract. Shape dough into a ball, gently press dough against the bottom and up the sides of a 9-inch springform or cake pan. Refrigerate for 30 minutes.
- To make filling: in a medium-sized mixing bowl, beat cream cheese, 1/4 cup sugar, and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust.
- To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with 1/3 cup slivered almonds.
- Bake at 350 degrees F (175 degrees C) for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove from pan.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 46.5 g, Cholesterol 84.9 mg, Fat 29.1 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 14.3 g, Sodium 178.6 mg, Sugar 28.6 g
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lamia abdo
[email protected]Not my favorite cheesecake.
Nivayah Higgz
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it.
nana bac
[email protected]Amazing!
DRmszas memo
[email protected]So good!
Inioluwa
[email protected]This cheesecake was delicious! The crust was flaky and buttery, the cheesecake was creamy and smooth, and the apple filling was the perfect balance of sweet and tart. I would definitely make this again.
Arkar Kyaw
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. The crust was flaky and buttery, and the cheesecake was creamy and smooth. The apple filling was a bit too tart for my liking, but my husband loved it.
Emmanuel Edem
[email protected]So easy to make and so delicious! I love that I can use pre-made puff pastry to save time. The apple filling is the perfect balance of sweet and tart.
Reemreem Reemreem
[email protected]This cheesecake was delicious! The crust was flaky and buttery, the cheesecake was creamy and smooth, and the apple filling was the perfect balance of sweet and tart. I would definitely make this again.
marlie martinez
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The cheesecake is rich and creamy, and the apple filling is the perfect balance of sweet and tart. The crust is flaky and buttery. It's a bit time-consuming to make, but it's worth
Lilian Ede oshevire Voice of the end time messenger
[email protected]This cheesecake was a hit at our family gathering! The apple filling was the perfect balance of sweet and tart, and the cheesecake was creamy and delicious. The crust was flaky and buttery. I will definitely be making this again!