APPLE CRUMBLE TARTS
I got this recipe in Betty Crockers cookbook, a reprint actually, that was from a very old book. It was for a pie and I only had 12 tarts so I changed it and modified it and yum yum....we had them for Ukranian Christmas dessert and my husband and son told me to write it down before I forget what I did....so enjoy please...
Provided by shelleyducharme
Categories Dessert
Time 35m
Yield 12 tarts, 6 serving(s)
Number Of Ingredients 9
Steps:
- pre heat oven to 375.
- peel and dice apples, put into bowl.
- mix next 3 ingredients together and pour over apples and stir well.
- fill uncooked tart shells high and place on cookie sheet.
- combine next 3 ingredients and crumble over filled tarts.
- sprinkle with chopped walnuts.
- bake for 20-25 minutes or until nicely browned.
- remove and place on wire racks
- serve with your choice of ice cream, cheese or whipping cream or just eat as is -- .
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MD mujibur Mujibur
[email protected]These tarts were delicious! The crust was flaky and the filling was perfectly sweet and tart. I loved the addition of the crumble topping. I will definitely be making these again!
Ayebazibwe Brendah
[email protected]These tarts were amazing! The crust was flaky and the filling was perfectly sweet and tart. I loved the addition of the crumble topping. I will definitely be making these again and again!
rosy akter
[email protected]The apple crumble tarts were a bit too sweet for my taste, but my family loved them. The crust was flaky and the filling was gooey and delicious. I would recommend using a less sweet apple next time.
Victoria Nyarko
[email protected]These tarts were delicious! I made them for a party and they were a huge hit. The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making these again!
Abdullah Khokhar
[email protected]I was disappointed with these tarts. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Nokib Hassan
[email protected]These tarts were amazing! The crust was flaky and the filling was perfectly sweet and tart. I loved the addition of the crumble topping. I will definitely be making these again and again!
zmrtab zi
[email protected]The tarts were a little dry, but the flavor was still good. I think I would add more butter or oil to the crust next time. Overall, I enjoyed the tarts and would make them again.
AB Boss Tv
[email protected]These tarts were a bit too sweet for my taste, but my kids loved them. The crust was flaky and the filling was gooey and delicious. I would recommend using a less sweet apple next time.
star Queen
[email protected]The apple crumble tarts were a delicious and easy dessert. I loved that I could use store-bought pie crust to save time. The filling was perfectly sweet and tart, and the crumble topping was crispy and flavorful. I will definitely be making these aga
Susan Sheriff
[email protected]These tarts were so easy to make and they tasted amazing! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making these again!
Claudia Rhodes
[email protected]I was a little skeptical about making these tarts, but they turned out great! The recipe was easy to follow and the tarts were delicious. I will definitely be making them again.
Shani Studio
[email protected]These apple crumble tarts were a hit with my family! The filling was sweet and tart, and the crumble topping was perfectly crunchy. I especially loved that the tarts were individual-sized, so everyone could have their own.