APPLE CRUMBLE TART
A great dessert for the holiday buffet.
Provided by JJOHN32
Categories World Cuisine Recipes European French
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix flour, almonds, 1/2 cup sugar, and cinnamon together. Add chilled butter and vanilla extract. Cut together with a pastry blender until small crumbs form. Set aside.
- Unfold pastry and cut into a 10-inch circle. Place on a large, ungreased baking sheet. Brush with melted butter. Arrange apples in the center of the pastry, leaving a 1/2 inch wide border of pastry. Spoon almond topping gently over the apples, being careful it doesn't spill over the edges of the pastry.
- Bake in preheated oven until the pastry is golden brown, about 30 minutes.
- To make the sabayon, whisk egg yolks and 3 tablespoons sugar in a heatproof bowl or the top of a double boiler. Heat over simmering water, beating mixture constantly with a handheld electric mixer. When foamy, add the marsala; continue to beat until the mixture begins to thicken. Do not overcook, or the mixture will curdle. Remove from heat. Serve warm over the apple tart.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 45.4 g, Cholesterol 92.1 mg, Fat 21.8 g, Fiber 2.4 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 123.2 mg, Sugar 23.9 g
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Samuel Ayomide
sa@gmail.comThis was the best apple crumble tart I've ever had! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again and again.
SM Roni
s12@aol.comThis tart was easy to make and turned out delicious. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Arjun Bhandari
a-b22@yahoo.comI'm not a big fan of apple desserts, but this tart was really good! The filling was sweet and tart, and the crumble topping was perfectly crunchy. I would definitely make this again.
Mardaymootoo Kisnamah
kisnamah-mardaymootoo@yahoo.comThis tart is delicious! The crust is flaky and the filling is sweet and tart. I love the addition of the crumble topping, which adds a nice crunch.
Sardar Faizii
sardarfaizii@yahoo.comI made this tart for Thanksgiving, and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again next year.
Md Dayan
md-dayan90@gmail.comThis was a great recipe! The tart was easy to make and turned out delicious. I used Granny Smith apples, and they were the perfect tartness for the filling. I will definitely be making this again.
ABDALLAH
abdallah@hotmail.frThis tart is amazing! I've made it twice now, and it's always a hit. The crust is flaky and buttery, and the filling is sweet and tart. I love the addition of the crumble topping, which adds a nice crunch.
Quaid Ali
aquaid@hotmail.comI love this apple crumble tart! It's the perfect dessert for any occasion. The filling is sweet and tart, and the crumble topping is perfectly crunchy. I highly recommend this recipe.
samino Emmanuel
samino.e0@yahoo.comThis was the easiest apple crumble tart I've ever made. The instructions were clear and concise, and the tart turned out perfectly. I will definitely be making this again and again.
Imran birohi
i-birohi76@gmail.comI made this tart for a dinner party and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again.
Rupeshl Ramdam
rr@gmail.comThis apple crumble tart was a delight! The combination of sweet apples, crunchy crumble topping, and creamy filling was just perfect. I also loved the hint of cinnamon and nutmeg in the filling. It added such a warm and inviting flavor.