APPLE CRUMBLE BARS
Love apple pie? This fantastic fall dessert is basically apple pie in bar form. There's a delicious shortbread crust, that's smothered in apple pie filling. Sprinkled on top is a buttery crumble that's filled with brown sugar, cinnamon, and nutmeg. Yum! Serve hot with a scoop of ice cream (they may break apart, though) or let...
Provided by Maggie Heden
Categories Other Desserts
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 375 degrees. Grease a 13x9-inch pan with shortening or cooking spray.
- 2. In a large bowl, beat crust ingredients with electric mixer on low speed until the mixture looks like coarse crumbs.
- 3. Press into prepared pan.
- 4. Bake 15 minutes or until golden brown. Cool about 30 minutes. Reduce oven to 350 degrees.
- 5. Spoon pie filling evenly over crust.
- 6. In a medium bowl mix dry crumble ingredients. Cut in butter with a fork or fingers until crumbly.
- 7. Sprinkle evenly over filling and press lightly.
- 8. Bake 40 minutes or until crumble is a light brown.
- 9. Cool completely, about two hours, then cut into bars.
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Colleen Maxwell
[email protected]I'm going to try making these bars with a gluten-free flour blend. I'll let you know how they turn out.
Samaria Moore
[email protected]I'm thinking about making these bars for my next potluck. They look like they would be a hit.
K/S Sadekur Rahman
[email protected]These bars are a great way to use up leftover apples. I always have a few apples lying around, so it's nice to have a recipe that I can use them in.
Bonnie Summer
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. Maybe I didn't press the crust into the pan firmly enough.
samrat dahal
[email protected]These bars are so delicious! I love the combination of apples and cinnamon.
M.S.K music label
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Dawson Bibb
[email protected]These bars were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Suela Pllana
[email protected]I love the flavor of these bars, but I found the crust to be a little dry. Next time, I'll try adding a little more butter.
Hafiz Zain Ul Abedin
[email protected]These bars were easy to make and turned out great! I used a mix of Granny Smith and Honeycrisp apples, and they were the perfect combination of tart and sweet.
SUSAN MIDEVA
[email protected]I'm not a huge fan of apple desserts, but these bars were surprisingly good. The crust was flaky and the filling was gooey and sweet.
Prashant Kumar
[email protected]I made these bars for a party and they were gone in minutes! Everyone loved them.
Kendra Jonnell
[email protected]These apple crumble bars were a hit! The crust was perfectly crispy and buttery, and the apple filling was sweet and tart. I loved the added touch of cinnamon and nutmeg.