APPLE CRUMBLE

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Apple crumble is one of those desserts all cooks should have in their back pockets. It's a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt. This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats. Plenty of butter and sugar ensure the crumb stays crisp after baking, creating a delightful textural contrast between topping and tender fruit. Using a mix of sweet and tart apples that soften at slightly different rates also keeps this recipe interesting.

Provided by Samantha Seneviratne

Categories     breakfast, brunch, dinner, dessert

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 9

12 tablespoons/170 grams unsalted butter, melted, plus more for buttering the pan
1 1/2 cups/180 grams all-purpose flour
1 1/2 cup/300 grams packed dark brown sugar, divided
1 cup/80 grams old-fashioned rolled oats
1 cup/113 grams pecans, chopped
1 teaspoon kosher salt
3 1/2 pounds mixed apples, such as Granny Smith, Macintosh, and Pink Lady, peeled, cored, and cut into 1/2-inch wedges (about 8 medium apples)
1 tablespoon ground cinnamon
2 tablespoons fresh lemon juice

Steps:

  • Heat the oven to 350 degrees. Butter a 13-by-9-inch baking dish. In a medium bowl, combine the flour, 1 cup/200 grams of the brown sugar, oats, pecans and salt. Add the butter, and stir with a fork until the crumbs are evenly moistened.
  • Add the apples to the buttered baking dish and toss with the remaining 1/2 cup/100 grams brown sugar, cinnamon and lemon juice. Spread the apples into an even layer. Press the crumb mixture together to create clumps of different sizes, and sprinkle on top of the apples. Transfer to the oven, and bake until the apples are tender and the crumb topping is crisp and deep golden brown, about 50 to 60 minutes. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 504, UnsaturatedFat 12 grams, Carbohydrate 73 grams, Fat 23 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 201 milligrams, Sugar 45 grams, TransFat 1 gram

Billy Hill
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I'm not a huge fan of apple crumble, but I decided to give this recipe a try and I'm so glad I did! The crumble topping was crispy and the apples were soft and gooey. I served it with a scoop of vanilla ice cream and it was the perfect dessert.


Shedii Underscore
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This apple crumble is so easy to make and it's always a hit with my family and friends. I love that I can use any type of apples I have on hand, and that it's not too sweet. The crumble topping is always crispy and golden brown, and the apples are pe


santosh chhetri
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I made this apple crumble for my family last night and they loved it! The crumble topping was crispy and the apples were soft and gooey. I served it with a scoop of vanilla ice cream and it was the perfect dessert.


Danielle Marie
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This apple crumble is a classic for a reason! It's so simple to make and it always turns out delicious. The crumble topping is crispy and buttery, and the apples are soft and tender. I love that I can use any type of apples I have on hand, too.


Rana Rajpoot
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I'm not a huge fan of apple crumble, but I decided to give this recipe a try and I'm so glad I did! The crumble topping was crispy and the apples were soft and gooey. I served it with a scoop of vanilla ice cream and it was the perfect dessert.


Shawn Moynihan
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This apple crumble is so easy to make and it's always a hit with my family and friends. I love that I can use any type of apples I have on hand, and that it's not too sweet. The crumble topping is always crispy and golden brown, and the apples are pe


Lindsey Williams
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I made this apple crumble for my family last night and they loved it! The crumble topping was crispy and the apples were soft and gooey. I served it with a scoop of vanilla ice cream and it was the perfect dessert.


FARWEST RAIWAR
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This apple crumble is a classic for a reason! It's so simple to make and it always turns out delicious. The crumble topping is crispy and buttery, and the apples are soft and tender. I love that I can use any type of apples I have on hand, too.


Ashley Varise
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I'm not a huge fan of apple crumble, but I decided to give this recipe a try and I'm so glad I did! The crumble topping was crispy and the apples were soft and gooey. I served it with a scoop of vanilla ice cream and it was the perfect dessert.


Royal Inuaitang
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This apple crumble is so easy to make and it's always a hit with my family and friends. I love that I can use any type of apples I have on hand, and that it's not too sweet. The crumble topping is always crispy and golden brown, and the apples are pe


Peter de Jong
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I made this apple crumble for my family last night and they loved it! The crumble topping was crispy and the apples were soft and gooey. I served it with a scoop of vanilla ice cream and it was the perfect dessert.


Baloch Baloch
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This apple crumble is a classic for a reason! It's so simple to make and it always turns out delicious. The crumble topping is crispy and buttery, and the apples are soft and tender. I love that I can use any type of apples I have on hand, too.


Kumar Adhikari
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I'm not a big fan of apple crumble, but I decided to give this recipe a try and I'm so glad I did! The crumble topping was perfectly crispy and the apples were soft and gooey. I served it with a dollop of whipped cream and it was the perfect dessert.


Roger Acosta
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This apple crumble is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit. The crumble topping is crispy and flavorful, and the apples are soft and juicy. I love that I can


Emily Maginn
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I followed the recipe exactly and it turned out perfectly! The crumble topping was nice and crispy, and the apples were soft and gooey. I served it with a scoop of vanilla ice cream and it was the perfect dessert.


Furqan Khattak
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This apple crumble is seriously good! The crumble topping is buttery and crispy, and the apples are tender and flavorful. I added a bit of cinnamon and nutmeg to the apples for extra flavor, and it was perfect. This is definitely a recipe I'll be mak


Ahsan Siddiqui
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I love this recipe! It's so simple and straightforward, yet the results are always amazing. The crumble topping is always crispy and golden brown, and the apples are perfectly tender and juicy. I've made this recipe countless times and it's always a


Mhyaden Barzani
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This apple crumble is incredibly easy to make and tastes absolutely delicious! The crumble topping is perfectly crispy and the apples are soft and gooey. I served it with a scoop of vanilla ice cream and it was the perfect fall dessert.


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