APPLE CRUMB TARTS
Steps:
- Preheat oven to 350°F and grease 2 (9-inch) tart pans with removable bottoms.
- Make shortbread crusts:
- Pulse butter, flour, brown sugar, and salt in a food processor until mixture begins to form small lumps. Divide between tart pans and press onto bottoms and up sides. Bake in middle of oven until pale golden, about 20 minutes. Leave oven on.
- Prepare filling while crusts are baking:
- Peel, quarter, and core apples. Cut quarters crosswise into 1/8-inch-thick slices and toss with flour, lemon juice, and 1 cup sugar. Toss bread crumbs with melted butter.
- Assemble and bake tarts:
- Remove tart pans from oven and divide apple mixture between crusts, gently shaking pans to settle apples. Sprinkle crumbs evenly over tarts and sprinkle remaining 1/4 cup sugar over crumbs.
- Bake tarts in middle of oven, placing a sheet of foil on rack below to catch any drips, until apples are tender and crumbs are golden brown, about 1 hour.
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Rajjab ali Rajjab ali
[email protected]These tarts were delicious! The crust was flaky and the filling was sweet and tart. The crumb topping added a nice crunch. I would definitely make these again.
Drade j macathur Mudumatana
[email protected]These tarts were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was delicious. The crumb topping was a nice touch. I would make these again, but I would use less sugar in the filling.
Ashley Waddell
[email protected]These tarts were delicious! The crust was flaky and the filling was sweet and tart. The crumb topping added a nice crunch. I would definitely make these again.
Ahad Javed
[email protected]I made these tarts for a party and they were a huge hit. Everyone loved them! The crust was flaky and the filling was sweet and tart. The crumb topping added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious an
MD Miraz Biswas
[email protected]These tarts were easy to make and turned out great. The crust was flaky and the filling was delicious. The crumb topping was a nice touch. I would definitely make these again.
Abir Khan
[email protected]I'm not a big fan of apple pie, but I loved these tarts. The crust was flaky and the filling was sweet and tart. The crumb topping added a nice crunch. I would definitely make these again.
Ava Walker
[email protected]These tarts were delicious! The crust was flaky and the filling was sweet and tart. The crumb topping added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Josy Diaz
[email protected]I made these tarts for a bake sale and they were a huge hit. Everyone loved them! The crust was flaky and the filling was sweet and tart. The crumb topping added a nice crunch. I would definitely recommend this recipe to anyone looking for a deliciou
Rj bishodev das
[email protected]These tarts were a bit more work than I expected, but they were worth it. The crust was flaky and the filling was delicious. The crumb topping was a nice touch. I would definitely make these again for a special occasion.
Md Sahadat Islam
[email protected]I've made these tarts several times now and they are always a hit. They're easy to make and they always turn out perfect. The crust is flaky and the filling is delicious. I love the addition of the crumb topping. It adds a nice crunch and flavor. I h
kami Abbasi
[email protected]These tarts were delicious! I made them for my family and they all loved them. The crust was flaky and buttery, and the filling was sweet and tart. The crumb topping added a nice crunch. I would definitely recommend this recipe to anyone looking for
Hekmatullah Rayaan
[email protected]I made these tarts for a party and they were a huge success. Everyone loved them! I especially liked the fact that they were not too sweet. The filling was just the right amount of tartness. I will definitely be making these again.
Emma Line
[email protected]These tarts were absolutely amazing! The crust was perfectly flaky and the filling was the perfect balance of sweet and tart. The crumb topping added a nice crunch and flavor. I would highly recommend this recipe to anyone looking for a delicious and
Brian Hollis
[email protected]I'm not a big baker, but these tarts were easy to make and turned out great. The instructions were clear and easy to follow, and I didn't have any problems finding the ingredients. The tarts were delicious, and I will definitely be making them again.
lino
[email protected]These apple crumb tarts were a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I loved the addition of the crumb topping, which gave the tarts a nice crunch. I will definitely be making these again soon.