APPLE CRUMB PIE FOR A CROWD
I put this together for a family get together! This could be made into three 9-inch pies but I put it in one large heavy-duty rectangular (food service) foil pan. It takes 3 sticks of butter in all but this serves 24!
Provided by Rhonda Holtz Hill
Categories Desserts Pies Slab Pie Recipes
Time 1h40m
Yield 24
Number Of Ingredients 14
Steps:
- Combine 2 1/2 cups flour and salt in a large bowl. Cut 1/2 cup butter and shortening into flour until the mixture resembles crumbs.
- Mix egg, water, and white vinegar together in a separate bowl; pour in the crumb mixture and blend with a fork to form a dough ball. Wrap dough in plastic wrap and refrigerate until ready to use.
- Melt 1/2 cup butter in a saucepan over medium heat. Blend 1/4 cup flour into the melted butter. Stir water and brown sugar into the butter mixture until smooth; remove from heat.
- Roll chilled dough into a large rectangle on a flat surface dusted with flour; press into the bottom of an aluminum foil roasting pan and up the sides about an inch or more.
- Dump the sliced apples onto the crust and gently spread into an even layer. Drizzle the butter mixture over the apples.
- Pour apple crisp mix into a bowl. Cut 1/2 cup butter into the mix; scatter over the apples.
- Bake in preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 32.8 g, Cholesterol 38.3 mg, Fat 16.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 8.6 g, Sodium 147.4 mg, Sugar 12.9 g
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Patricia Tazvitya
[email protected]This apple crumb pie was amazing! The crust was flaky and the filling was perfectly spiced. I used a mix of Granny Smith and Honeycrisp apples, and the different flavors and textures worked really well together. I will definitely be making this pie a
Punjab tentpeging club of pakistan
[email protected]This apple crumb pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. Otherwise, the pie was very good. The crust was flaky and the filling was flavorful.
Osakpolor Cornilious
[email protected]This apple crumb pie was delicious! The crust was flaky and the filling was perfectly sweet and tart. I used a mix of Granny Smith and Honeycrisp apples, and the different flavors and textures worked really well together. I will definitely be making
Jihad Nsib
[email protected]This apple crumb pie was a bit of a disappointment. The crust was soggy and the filling was too tart. I think I may have used the wrong type of apples. I'll try it again with a different variety of apples and see if that makes a difference.
pratap basnet
[email protected]This apple crumb pie was amazing! The crust was flaky and the filling was perfectly spiced. I used a mix of Granny Smith and Honeycrisp apples, and the different flavors and textures worked really well together. I will definitely be making this pie a
Waqar Aslam
[email protected]This apple crumb pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. Otherwise, the pie was very good. The crust was flaky and the filling was flavorful.
ladybird beauty
[email protected]This apple crumb pie was delicious! The crust was flaky and the filling was perfectly sweet and tart. I used a mix of Granny Smith and Honeycrisp apples, and the different flavors and textures worked really well together. I will definitely be making
Hashmat Hashmi
[email protected]I loved this apple crumb pie! The crust was flaky and the filling was perfectly spiced. I used a mix of Granny Smith and Honeycrisp apples, and the different flavors and textures worked really well together. I will definitely be making this pie again
Marius Mitrea
[email protected]This apple crumb pie was a bit of a disappointment. The crust was soggy and the filling was too tart. I think I may have used the wrong type of apples. I'll try it again with a different variety of apples and see if that makes a difference.
Rasmi Shrestha
[email protected]This apple crumb pie is so easy to make and it always turns out delicious. I love that I can use whatever apples I have on hand. I've made it with Granny Smith, Honeycrisp, and even Braeburn apples, and they all work well. The crumb topping is also a
Mia Cuello
[email protected]I made this apple crumb pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was perfectly spiced. I used a mix of apples, including Granny Smith, Honeycrisp, and Pink Lady, and the different flavors and
Noluthando Moeng
[email protected]This apple crumb pie recipe is a keeper! I've tried many different apple pie recipes over the years, but this one is by far the best. The crust is perfectly flaky and the filling is just the right balance of sweet and tart. I love that this recipe us
Asaa Besa
[email protected]I've made this apple crumb pie several times now, and it's always a winner. The crust is flaky and the filling is perfectly spiced. I like to use a mix of apples, such as Granny Smith and Honeycrisp, for a variety of flavors and textures. This pie is
Maria Mares
[email protected]This apple crumb pie is my new go-to recipe. It's so easy to make and always turns out perfectly. I love that I can use whatever apples I have on hand, and the crumb topping is always a crowd-pleaser. I've even started making this pie for potlucks an
Isamil Khan
[email protected]I'm not much of a baker, but this apple crumb pie turned out great! The instructions were clear and easy to follow, and I didn't have any trouble finding the ingredients. The pie baked up beautifully and tasted even better than it looked. I'll defini
Ch Jr
[email protected]This apple crumb pie was a hit at our family gathering! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I used Honeycrisp apples, which held their shape well and gave the pie a nice crunch. I also added a teaspoon of ci