APPLE CRUMB PIE
Make and share this Apple Crumb Pie recipe from Food.com.
Provided by RecipeNut
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400*F.
- Mix granulated sugar, nutmeg, and cinnamon.
- Peel, core and slice apples.
- Toss apples with sugar and spice mixture.
- Pour into pie crust.
- Mix flour and brown sugar together.
- With a fork or a pastry blender, cut in butter until mixture is crumbly.
- Sprinkle over top of the apples.
- Bake pie for 50 minutes.
- Check pie after 40 minutes, if the crust is getting too dark, cover edges with foil for the final 10 mins.
- of baking.
- Makes one 9" Pie.
Nutrition Facts : Calories 401.3, Fat 15.9, SaturatedFat 6.9, Cholesterol 20.3, Sodium 193.2, Carbohydrate 64.6, Fiber 4.2, Sugar 40, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #fruit #picnic #pies #dietary #low-sodium #low-cholesterol #low-in-something #apples #to-go #4-hours-or-less
You'll also love
Hafiz Waqas
[email protected]This is the best apple crumb pie I've ever had. The crust is so flaky and the filling is so flavorful. I will definitely be making this pie again and again.
Bereket Tadele
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was especially good. I used a pre-made crust to save time, but it still turned out great.
Sadun Nimesh
[email protected]This pie was a little too sweet for my taste, but it was still good. The crust was flaky and the filling was flavorful. I would make this pie again, but I would use less sugar.
Joshua Salas
[email protected]I'm not a baker, but this pie was easy to make and turned out great. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Danica Morgan
[email protected]This is my go-to apple pie recipe. It's easy to make and always turns out delicious. The crust is flaky and the filling is sweet and tart. I love serving this pie with a scoop of vanilla ice cream.
Pavel Dev
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is sweet and tart. It's the perfect pie for any occasion.
King fu SAIF
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not make this pie again.
Oppku Amoako
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Lucka Jaliashvili
[email protected]This pie was a little too sweet for my taste, but it was still good. The crust was flaky and the filling was flavorful. I would make this pie again, but I would use less sugar.
noreen ali
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Neloy Sikder
[email protected]This pie was easy to make and turned out delicious. The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Irene Mukeli
[email protected]I'm not a big fan of apple pie, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Susannah McLean
[email protected]This is the best apple crumb pie I've ever had. The crust is so flaky and the filling is so flavorful. I will definitely be making this pie again and again.
Lydia Oppong
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The crust was especially good. I used a pre-made crust to save time, but it still turned out great.
Osama MuGhal
[email protected]This apple crumb pie was a hit! The crust was flaky and buttery, and the filling was sweet and tart. I used Granny Smith apples, and they held their shape well. The crumb topping was the perfect finishing touch. I will definitely be making this pie a