APPLE CRUMB PIE
Steps:
- ****see end of ingredients section for dough prep above. ****** Topping: combine flour, brown sugar and walnuts in medium bowl. Add butter and rub mixture with fingertips until moist clumps form (can prepare 3 days before, cover and refrigerate. let topping soften slightly at room temp before using). Filling: melt butter in large nonstick over medium heat. add apples, cover and cook 5 minutes, stirring occasionally. mix in currants, cover and cook until apples are tender, about 6 minutes. Uncover; cook until liquid evaporates, about 1 minute. Remove from heat. Stir in sugar and brandy. Cool. Assembly: Place rack in lowest third of oven and preheat to 375. Rolling out the dough: Frequent rotation and flouring will prevent sticking. If dough is too soft, chill it for 15 min. Using a tapered pin, roll a quarter turn then turn the dough and roll another quarter turn. Reflour surface as necessary. Roll out dough disk to 13 inch round. Transfer to 9-inch glass pie dish. Trim edges leaving 1/2 inch overhang. Spoon filling into crust. Sprinkle with topping. Brush edge of crust with water. Roll out dough square on floured surface to 12 inch square. Using pastry wheel or knife, cut square into ten 3/4-inch wide strips. Twist 1 strip 4 times and lay strip across pie. Repeat with 4 more strips spacing equally. Twist 1 strip as before and place diagonally atop other strips. Repeat with remaining strips, spacing equally to form lattice. Trim strips to align with edge of crust. Press strip ends into edge. Fold crust overhang over ends of strips; press to seal. Crimp edge. Brush edge and strips with cream. Bake pie until crust is golden and topping is brown, about 50 minutes. Transfer to rack and cool.
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Lilia Griselle
[email protected]This is the best apple crumb pie recipe I've ever tried!
Girleanu Andrei
[email protected]I would definitely make this pie again.
Khanya Makini
[email protected]This pie is perfect for a special occasion.
Al Imran
[email protected]I'm not a huge fan of apple pie, but this one was really good.
Ron Monohon
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Chilu Classic
[email protected]I love the way this pie smells while it's baking.
Julian Martinez
[email protected]This pie is perfect for a fall gathering.
Fatality OFF
[email protected]I had a hard time finding the right apples for this pie, but it turned out great in the end.
Jocelyn Cortez
[email protected]The crust was a bit soggy, but the filling was delicious.
Fenix
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Sonu Mandal
[email protected]I've tried many apple crumb pie recipes, but this one is by far the best. The crust is perfectly flaky and the filling is bursting with flavor.
Sakib Mizan
[email protected]This pie is so easy to make and it always turns out delicious. I love that I can use any type of apples I have on hand.
Malik Khurram
[email protected]I've been making this pie for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kristjan Kristjan
[email protected]I made this pie for a potluck and it was a hit! Everyone raved about it.
Sara Ruiz
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Joka Rivera
[email protected]This is one of the best apple crumb pies I've ever had! The crust was flaky and buttery, and the filling was perfectly sweet and tart. The crumb topping added a nice crunchy texture.