APPLE CRUMB PIE
I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into crust. , For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling., Bake until filling is bubbly and the apples are tender, 45-50 minutes. Cool on a wire rack.
Nutrition Facts : Calories 426 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 225mg sodium, Carbohydrate 58g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
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Ray Babar
[email protected]This pie was a nice change from the usual apple pie. The crumb topping added a nice texture.
Gta Miha Lol
[email protected]I thought this pie was just average. It was a bit too sweet for my taste.
Md Raisul Islam
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either.
Muneeb Raza
[email protected]I'm not sure what went wrong, but my pie didn't turn out. The crust was undercooked and the filling was runny.
Nurbu Lama
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Samuel Armas
[email protected]I followed the recipe exactly and my pie turned out nothing like the picture. It was a gooey mess.
Ustration Jammy
[email protected]I was disappointed with this pie. The crust was tough and the filling was too sweet.
Brandon Boik
[email protected]I've made this pie several times and it's always a crowd-pleaser. The only thing I would change is to add a little more cinnamon to the filling.
maher bilal
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's perfect for special occasions.
Globalklex channel
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great. My husband and kids loved it.
Saru Bist
[email protected]This is the best apple crumb pie I've ever had. The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery.
Mohammad Shah Alam
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Hazem Essam
[email protected]I followed the recipe exactly and it turned out perfectly. The pie was beautiful and delicious.
MISSDM SA
[email protected]This apple crumb pie was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I'll definitely be making this again.