APPLE CRUMB CHEESECAKE PIE
Make and share this Apple Crumb Cheesecake Pie recipe from Food.com.
Provided by Debs Recipes
Categories Cheesecake
Time 1h15m
Yield 1 pie
Number Of Ingredients 14
Steps:
- Layer one: Beat together cream cheese, sugar, egg, lemon juice, and vanilla until smooth; pour into prepared pie shell.
- Layer two: Toss together apples, sugar, cinnamon, and lemon juice; spread carefully over cream cheese layer.
- Layer three: Cut together brown sugar, flour, walnuts, and butter until crumbly; spread evenly over apples.
- Bake at 350 degrees for 45 minutes, or until apples are tender; remove from oven and cool; refrigerate until serving.
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nikta 8090
[email protected]This pie is the perfect combination of sweet and tart.
Linamandla Mbotyini
[email protected]This pie is easy to make and always impresses my guests.
Nelson Davis
[email protected]This pie is a great way to use up leftover apples.
Century Hitters
[email protected]This pie is perfect for fall. The apples are so flavorful.
MADRASA IBN TAIMIA
[email protected]This pie is a keeper! I will definitely be making it again and again.
Reezo Khan
[email protected]Overall, this pie was good, but it could have been better. I would make a few changes next time.
Imtiaz Mahamud
[email protected]The apple topping was a bit bland. I think I would add some spices next time, like cinnamon or nutmeg.
Quinnderrick Haynes
[email protected]The cheesecake filling was a bit runny. I think I may have over-beaten it.
Hasnain Gurchani
[email protected]I had some trouble getting the crust to brown evenly. I think I may have rolled it out too thin.
Junior Menocal
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
makena boykie
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it up. I will definitely be making this pie again.
daniel Temsgen
[email protected]This pie is so good! The crust is flaky, the cheesecake filling is creamy, and the apple topping is perfectly spiced. I would definitely recommend this recipe.
Tiger Park
[email protected]I've made this pie several times now, and it's always a hit. I love that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve it.
Claire
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert that's perfect for special occasions.
Jessi Odom
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the apples caramelized in the oven.
Jenet Never
[email protected]This pie was easy to make and turned out beautifully. I used Granny Smith apples, and they held their shape well in the pie. The crumb topping was a nice touch, and it added a lot of flavor.
Crystal Coye
[email protected]I'm not a huge fan of cheesecake, but this pie was amazing! The apple topping was the perfect balance of sweet and tart, and the cheesecake filling was light and fluffy.
Dodo Alicarte
[email protected]This apple crumb cheesecake pie was a hit! The crust was flaky and buttery, the cheesecake filling was smooth and creamy, and the apple topping was perfectly spiced. I will definitely be making this again.