APPLE CROSTATA WITH CHEDDAR CRUST
Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h45m
Yield One 11-inch crostata
Number Of Ingredients 10
Steps:
- Make the crust: Roll out dough to a 13-inch round, about 1/8 inch thick, on a lightly floured surface. Transfer to a parchment-lined baking sheet. Refrigerate for 20 minutes.
- Make the filling: Toss together apples, granulated sugar, flour, lemon juice, and cinnamon.
- Preheat oven to 375 degrees. Spread filling over dough, leaving a 1 1/2-inch border. Fold edges in to form a crust; brush with egg wash, and sprinkle with sanding sugar. Refrigerate until edges are firm, about 30 minutes.
- Bake crostata until apples are tender and crust is golden, about 1 hour 20 minutes. Let cool slightly. Brush apples with apricot preserves.
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Eli Wiley
[email protected]Overall, this is a great recipe for a delicious and easy-to-make apple crostata. I would definitely recommend it to anyone looking for a new dessert to try.
Subhan Jutt
[email protected]This crostata was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples. Next time I'll use a more tart apple.
Wilson's Rabopape
[email protected]This is the best apple crostata I've ever had! The crust is so flaky and the filling is perfectly spiced. I love the combination of apples and cheddar cheese.
brandon workman
[email protected]I made this crostata for Thanksgiving and it was a huge success! The whole family loved it. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Ric Vinras
[email protected]This recipe is a keeper! The crust is amazing! I used a food processor to make the dough and it came together in seconds. The filling is also very good. I used a combination of apples and pears and it was delicious.
Hridoy Ahmd
[email protected]I've made this crostata several times now and it's always a hit! It's the perfect dessert for any occasion.
Ira Mniki
[email protected]This was my first time making a crostata and it turned out great! The crust was easy to work with and the filling was delicious. I used a mix of honeycrisp and gala apples and they were perfect.
Janeth Sinarillos
[email protected]My family loved this apple crostata! The crust was so cheesy and flavorful. I used granny smith apples and they held their shape really well. I also added a sprinkle of cinnamon to the filling for extra flavor.
Obi Prosper
[email protected]This recipe was easy to follow and the end result was stunning! The crust was flaky and the apples were perfectly tender. I will definitely be making this again.
Chand Ali Chand Ali
[email protected]I'm not usually a fan of cheddar cheese in desserts, but this crostata changed my mind. The cheese added a subtle sharpness that really enhanced the sweetness of the apples.
Leilani Tompkins
[email protected]This apple crostata is a delightful combination of sweet and savory flavors. A cheesy crust! The cheddar crust and apple filling complement each other perfectly.