APPLE CROSTATA WITH CARAMEL SAUCE
Artisan-style apple pie comes quick with a flavor bonus--caramel topping!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In medium bowl, mix 1 cup flour and the salt. Cut in shortening and butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle oil and buttermilk, 1 tablespoon at a time) sprinkle over flour mixture, tossing with fork until all flour is moistened and dough almost cleans side of bowl.
- Gather dough into a ball; shape into flattened 5-inch round on lightly floured ungreased large cookie sheet. With floured rolling pin, roll pastry into 12-inch round.
- In large bowl, mix 1/2 cup sugar and 3 tablespoons flour. Stir in apples until coated. Mound apple mixture on center of dough round to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over apples and dough.
- Bake 42 to 47 minutes or until crust is golden brown and apples are fork tender. (If apples begin to brown to quickly, coverthe apples loosely with aluminum foil.) Cut into wedges. Serve warm drizzled with caramel topping.
Nutrition Facts : Calories 370, Carbohydrate 64 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 41 g, TransFat 0 g
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Lou Perez
[email protected]This is the best apple crostata recipe I've ever tried. It's easy to make and it always turns out perfectly.
Hasy Das
[email protected]I've made this crostata several times and it's always a hit. It's the perfect dessert for any occasion.
Joshua Ogbugo
[email protected]The crostata was a bit too tart for my taste, but it was still very good.
photo madeforamour
[email protected]This crostata was so easy to make and it turned out so beautiful. I'm definitely making it again!
Luqman Leghari
[email protected]The caramel sauce was a bit too runny for my taste, but the crostata itself was delicious.
Reagan Rodriguez
[email protected]I made this crostata for my family and they loved it. It's definitely a keeper!
Prince Thompson
[email protected]This is the best apple crostata I've ever had! The crust is flaky and the apples are perfectly spiced.
Merl Garrett
[email protected]The crostata crust was a bit dry, but the apples and caramel sauce were delicious.
Jamshed Khan Jamshed Khan
[email protected]I've made this crostata several times and it's always a hit. It's the perfect dessert for any occasion.
Maryanis Alvarez
[email protected]This crostata was a bit too sweet for my taste, but it was still very good.
Adekunle Omowumi
[email protected]I'm not a huge fan of apples, but this crostata was surprisingly good. The caramel sauce really made the dish.
D Waddell
[email protected]This is my new favorite apple dessert! The crostata is so easy to make and it always turns out perfectly.
Raheel Pathan
[email protected]The crostata crust was a bit too thick for my taste, but the apples and caramel sauce were delicious.
Christine Jantjies
[email protected]I made this crostata for a potluck and it was a huge success. Everyone loved it!
Philasande Nkalane
[email protected]The recipe was easy to follow and the crostata turned out beautifully. The caramel sauce was the perfect finishing touch.
Protik Dev
[email protected]This apple crostata was a hit at my dinner party! The combination of the sweet apples, the flaky crust, and the caramel sauce was divine.