APPLE CROSTATA WITH CARAMEL SAUCE
Artisan-style apple pie comes quick with a flavor bonus--caramel topping!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In medium bowl, mix 1 cup flour and the salt. Cut in shortening and butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle oil and buttermilk, 1 tablespoon at a time) sprinkle over flour mixture, tossing with fork until all flour is moistened and dough almost cleans side of bowl.
- Gather dough into a ball; shape into flattened 5-inch round on lightly floured ungreased large cookie sheet. With floured rolling pin, roll pastry into 12-inch round.
- In large bowl, mix 1/2 cup sugar and 3 tablespoons flour. Stir in apples until coated. Mound apple mixture on center of dough round to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over apples and dough.
- Bake 42 to 47 minutes or until crust is golden brown and apples are fork tender. (If apples begin to brown to quickly, coverthe apples loosely with aluminum foil.) Cut into wedges. Serve warm drizzled with caramel topping.
Nutrition Facts : Calories 370, Carbohydrate 64 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 41 g, TransFat 0 g
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Mahi Tesfaye
[email protected]This crostata was absolutely amazing! I will definitely be making it again.
Shafin Ahmed
[email protected]I made this crostata for my family and they loved it. It's definitely a new favorite recipe.
Sheikh Mehedi Hasan
[email protected]This crostata was a bit too time-consuming to make, but it was worth it in the end.
Byron David
[email protected]I'm not a big fan of apples, but I really enjoyed this crostata. The caramel sauce made all the difference.
Okafor Franklin
[email protected]This crostata was a perfect way to use up some leftover apples.
Barsha Magar
[email protected]The caramel sauce was too runny for my liking, but the crostata itself was delicious.
Selman Seid
[email protected]This recipe is a keeper! I'll definitely be making this crostata again.
Belete Yirga
[email protected]I had some trouble getting the crust to brown evenly, but the overall flavor of the crostata was great.
David Wren
[email protected]This crostata was a bit too sweet for my taste, but it was still very good.
Allen mpamulungi
[email protected]I've tried many apple crostata recipes, but this one is by far the best. The crust is so flaky and the filling is just perfect.
Sachin Limbu
[email protected]This recipe was easy to follow and the results were impressive.
Sujon Ali
[email protected]I made this crostata for a party and it was a hit! Everyone loved the combination of the apples and caramel.
Nymka
[email protected]This apple crostata with caramel sauce was a delightful treat. The crust was flaky and buttery, and the filling was perfectly balanced between sweet and tart. The caramel sauce added a touch of richness that took it over the top.