APPLE CRISP WITH STREUSEL TOPPING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple Crisp with Streusel Topping image

Provided by Food Network

Categories     dessert

Time 3h40m

Yield approximately 60 servings

Number Of Ingredients 16

3 pounds streusel topping, recipe follows
48 Granny Smith apples (113-count size)
12 ounces unsalted butter
2 quarts (64 ounces) granulated sugar
3/4 teaspoon ground nutmeg
3 teaspoons ground cinnamon
3/4 teaspoons ground ginger
1 1/2 cups all-purpose flour
3 teaspoons pure vanilla extract
1 1/2 cups seedless raisins
1 1/4 pounds granulated sugar
1 pound all-purpose flour
1 teaspoon salt
1 1/2 tablespoons ground cinnamon
12 ounces unsalted butter
1/2-ounce pecan pieces

Steps:

  • Make the streusel topping and chill, core and slice the apples. In large pot, melt the butter and stir in the sugar and spices. Add all fruit and cook until soft. Stir in flour and vanilla, then cook until thick and pour into 4 (8 by 10-inch) baking dishes. Top with streusel and bake at 350 degrees F until crispy and fruit is bubbling (approx. 40 minutes). Serve warm.
  • Mix butter, sugar, and flour together, until crumbly and mealy looking. Add cinnamon, salt, and pecan pieces. Do not over mix. Store in refrigerator. Streusel topping may be doubled for a thicker coating.

Rifaz Islam
[email protected]

I'm not a big fan of apple crisp, but this recipe changed my mind. It's so good!


Hani Sing
[email protected]

This apple crisp is a family favorite. We make it every year for Thanksgiving.


Mugerwa Hukasha
[email protected]

I made this apple crisp for a party and it was a hit! Everyone loved it.


Hari Hari
[email protected]

This apple crisp is a great way to use up leftover apples. It's also a delicious and easy dessert to make.


Connie Winn
[email protected]

I've tried many apple crisp recipes, but this one is my favorite. The streusel topping is the perfect balance of sweet and crunchy.


Cole Agbolahan
[email protected]

This apple crisp is a classic for a reason. It's easy to make and always a crowd-pleaser.


Firefly Nanny
[email protected]

Delicious! I made this apple crisp for my family and they loved it. The streusel topping was especially popular.


GOEWAM EMELIA
[email protected]

This apple crisp was easy to make and turned out perfectly. The apples were tender and the streusel topping was crispy and flavorful. I will definitely be making this again.


Justine Phiri
[email protected]

I've made this apple crisp several times and it's always a favorite. The streusel topping is so addictive!


Danish Game
[email protected]

I made this apple crisp for a potluck and it was a huge success! Everyone loved it. The streusel topping was especially popular.


Amar Nisu
[email protected]

The apple crisp turned out great! I used Granny Smith apples and they held their shape well. The streusel topping was also delicious. I would definitely recommend this recipe.


Luna Martinez
[email protected]

This apple crisp was an absolute hit with my family! The streusel topping was perfectly crunchy and the apples were soft and flavorful. I will definitely be making this again.